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    • This creamy lactose free cream cheese offers all the benefits of dairy without the lactose
    • Arla Lactose Free cream cheese is the first dairy-based lactose free cream cheese and is made with 5 simple ingredients
    • This creamy lactose free cream cheese offers all the benefits of dairy without the lactose
    • Arla Foods is a leading producer of Organic Milk and their Organic Cream Cheese is made with only 4 ingredients
    • You can feel confident in their strict attention to organic farming and processing to produce consistent quality cheeses to Arla’s High Standards
    • Based on Honorí de Balzac’s own blend
    • Bold, rounded and generous – a gutsy cup
    • Careful: You might end up writing about it!
    • From Sulawesi, Indonesia, this cup boasts a rich, smooth, full-bodied and vibrant taste
    • Adhering to European traditions, this version of the premium blend yields a deep, rich crema
    • Hearty, country morning brisk, with a clean acidity – a Stratford favourite!
    • New name, same great roast
    • Formerly La Nuit Tranquille, this Swiss Water Decaf is a naturally Swiss water processed blend of Colombian and Brazilian beans
    • Bread and Butter Pickles are an unqualified success
    • Sweet pickle lovers enjoy the crunchy taste
    • Like all Bubbies products, they are made from only the highest quality and freshest ingredients
    • Because they are pasteurized, no refrigeration is required
    • North Americans have been eating naturally fermented pickles ever since Christopher Columbus discovered the land
    • Since then, the pickled cucumber has become a favored snack, available in more than 36 varieties
    • Even teenagers and toddlers love them
    • In a recent study teens have identified pickles as one of their favorite vegetables
    • Bubbies takes all-natural seriously!
    • Their horseradishes are fortified using natural mustard oil, not the artificial stuff often hidden in ingredients like “soybean oil” and “flavoring”
    • Their horseradishes are OU Kosher certified, made with gluten free vinegar and produced in a gluten free facility
    • The pungent flavor adds zest and color to any meal and they continue the high quality for which all Bubbies’ products are known
    • Bubbies Sauerkraut is made from the crisp, center leaves of the finest quality winter cabbages, which are shredded, salted and naturally fermented for several weeks
  • The taste of the original Ginger Soda. Ginger flavor mouthwatering, without the spiciness.

    • Daiya’s creamy Peach Greek Yogurt Alternative takes that straight-from-the-orchard flavor and blends it into yogurty perfection
    • It’s packed with protein, calcium and real pieces of fruit, giving you the plant-based nutrition you want – at breakfast time or any time
    • Cherry season may be short, but Daiya’s Greek Yogurt Alternative can be enjoyed all year round
    • Each creamy spoonful offers a blissful balance of real fruit and yogurty perfection
    • Knowing it’s packed with protein, there’s no reason not to make it part of your everyday
    • Flavor to rave over, again and again
    • On salads, in a glaze, served with grilled veggies, a flavor boost for sandwiches
    • Pure pro-veggie awesomeness!
    • Grab a spoon and seize the day!
    • You’re going to love the rich, velvety texture of Daiya’s Blueberry Greek Yogurt Alternative
    • It’s packed with protein and bursting with real pieces of peak-season berries
    • Soon you’ll see it’s worth waking up for!
    • All hail!
    • Rome wasn’t built in a day, but Daiya Creamy Caesar is an instant winner when you want all the classic flavor and zero dairy, gluten, soy or eggs
    • Add the decadent flavors of classic Alfredo sauce to perfectly al dente pasta and you have Daiya’s Deluxe Alfredo Style Cheezy Mac
    • It’s so rich and creamy, your taste buds will never know it’s gluten- and dairy-free
    • (Or that it’s a good source of calcium!)
    • Now it’s even easier to enjoy your favorite comfort foods
    • Daiya’s delicious Cheezy Mac comes in three incredible flavors your whole family will love
    • It’s made with a velvety cheeze sauce (in a convenient squeeze pouch, not powder) and hearty whole grains
    • And just like that, dinner is served!
    • Daiya’s White Cheddar Style Veggie Cheezy Mac is bursting with rich flavor and the nutritional goodness of real vegetables
    • (Just don’t tell your kids about the vegetables!)
    • It’s also a good source of calcium, giving you more than you’d expect from your favorite comfort food
    • The perfect combo of tanginess and smoothness
    • A great choice for salads or veggie burgers and your new go-to dressing for dips plain or fancy
    • Take a walk on the spicy side with Daiya’s Jalapeno Havarti Style Farmhouse Block
    • It’s bursting with cheezy flavor and delivers the right amount of kick
    • Try it on sandwiches, quesadillas or just on its own
    • Either way, your taste buds will thank you!
    • One bite and you’ll see why Daiya’s Medium Cheddar Style Farmhouse Block is already a fan favorite
    • Its got the rich cheddar flavor and melty, gooey texture of real cheddar cheese, making it the perfect alternative for mac-n-cheese, nachos or any other comfort foods that you crave!
    • If you’ve missed the taste and texture of real cheese, we’ve got good news!
    • Jack is back, and he’s cheezier and deliciouser than ever. (Yep, we said deliciouser.)
    • Daiya’s new and improved Monterey Jack Style Farmhouse Block is the robust, creamy alternative of your dairy-free dreams
    • Daiya’s Smoked Gouda Style Block is so tasty it’s hard to believe it’s dairy-free. (It is. We promise.)
    • This delightful alternative has the complex flavors and elegance of the “real thing”, making it the perfect compliment to crackers, fruits and flatbreads
    • Bursting with red berry flavor, Daiya’s creamy Strawberry Greek Yogurt Alternative has the ability to turn just about anyone into a morning person
    • It’s packed with protein, calcium and real pieces of fruit – one spoonful is all it takes
    • (But trust us, you’ll want more than that!)
    • Daiya’s Chocolate Cheezecake is decadent, indulgent, rich, creamy and extremely smooth
    • Each delicious bite hosts a signature blend of cocoa and carob powders, turning this classic filling into a chocolate delight!
    • Daiya’s Key Lime Cheezecake is a sweet and tangy delight
    • A taste SO luxurious it redefines sweet temptation – and the number of excuses you need to justify another bite!
    • How many berries could you cram into one bottle?
    • The folks at Happy Planet stuffed this tiny bottle full of blackberries, boysenberries and blackcurrants until it was simply bursting with flavour
    • Extreme Green: If it’s green, it’s got to be good for you!
    • This super-smoothie is made with all the radical stuff that has made it a legend in your lunchtime
    • Some things go together
    • This is the Romeo and Juliet of smoothies!
    • Sweet, tart passion fruit blended with smooth, creamy mango and a dash of lime
    • Berkeley Butternut Squash Soup with yams & fresh cream
    • The fragrance of nutmeg, organic sweet butternut and yam spreading through the house – now for a good book on a comfy couch
    • Delicious, fresh soup made in small kettle batches right here in Canada, using premium ingredients and never any preservatives or artificial flavours
    • This ready-to-eat fresh soup is a convenient meal solution – just heat and enjoy!
    • Organic Mango Juice
    • Sip back, relax, take it slow – juicy mango makes everyday a sunshine day
    • Organic Pomegranate & Blueberry
    • Just one sip of this cool blue refresher and the blues just drift away
    • Tuscan Tomato Soup with basil & fresh cream
    • Plump and juicy tomatoes, with fresh basil and a touch of garlic – O sole mio!
    • Delicious, fresh soups made in small kettle batches right here in Canada, using premium ingredients and never any preservatives or artificial flavours
    • This ready-to-eat fresh soup is a convenient meal solution – just heat and enjoy!
    • Raspberry & cherry: Yin & Yang
    • Combine the tang of soft, juicy raspberries with the sweet hit of sun-ripened cherries in a delicious balance – just perfect!
    • Thai Coconut Soup with baby corn, cilantro & Thai chilies
    • Fragrant coconut, red curry, baby corn and bamboo shoots – no wonder the planet loves Thai!
    • Delicious, fresh soup made in small kettle batches right here in Canada, using premium ingredients and never any preservatives or artificial flavours
    • This ready-to-eat fresh soup is a convenient meal solution – just heat and enjoy!
    • They craft all of their ice cream in an organic dairy right on the family farm from the milk and cream of their 70 milking cows
    • You’ll love the clean, extremely smooth taste
    • Bold and spicy
    • Marbled with crushed chipotle peppers in adobo sauce
    • Organic cashews form the base of this amazing new cheese replacement!
    • Created by female entrepreneurs
    • Mild and creamy with a turmeric and paprika rind
    • Organic cashews form the base of this amazing new cheese replacement!
    • Delicious!
    • Mild and smokey
    • Marbled with a pumpkin seed and artichoke pesto
    • Organic cashews form the base of this amazing new cheese replacement
    • Delicious!
    • Sharp, rich, and marbled with spirulina
    • Organic cashews form the base of this amazing new cheese replacement
    • Delicious!
    • Soft and creamy coconut cashew blend
    • It really does taste like real creamy brie cheese!
    • Made with organic cashews
    • Delicious!
    • Refrigerate solid cheese in its original wrap until opening
    • After opening, re-wrap the cheese tightly in moisture proof wrap, such as foil wrap or an airtight container
    • Serve cheese at the recommended serving temperature, which varies according to type
    • Do not store cheese with other strong-smelling foods, as a cheese breathes it will absorb other aromas and may spoil
    • If you can’t use a whole cheese at once, cut off only what you can eat and keep the rest in the refrigerator
    • Moving cheese back and forth from the refrigerator only hastens moisture loss and spoilage
    • Generally, cheese should not be frozen – you will alter the flavour and texture and it will become crumbly with freezing, however, grated cheese keeps well in the freezer and can be used straight from the freezer for cooking
    • The shelf life of cheeses varies from one type to another
    • Generally, the softer the cheese, the shorter the shelf life
    • Refrigerate solid cheese in its original wrap until opening
    • After opening, re-wrap the cheese tightly in moisture proof wrap, such as foil wrap or an airtight container
    • Serve cheese at the recommended serving temperature, which varies according to type
    • Do not store cheese with other strong-smelling foods, as a cheese breathes it will absorb other aromas and may spoil
    • If you can’t use a whole cheese at once, cut off only what you can eat and keep the rest in the refrigerator
    • Moving cheese back and forth from the refrigerator only hastens moisture loss and spoilage
    • Generally, cheese should not be frozen – you will alter the flavour and texture and it will become crumbly with freezing, however, grated cheese keeps well in the freezer and can be used straight from the freezer for cooking
    • The shelf life of cheeses varies from one type to another
    • Generally, the softer the cheese, the shorter the shelf life
    • Refrigerate solid cheese in its original wrap until opening
    • After opening, re-wrap the cheese tightly in moisture proof wrap, such as foil wrap or an airtight container
    • Serve cheese at the recommended serving temperature, which varies according to type
    • Do not store cheese with other strong-smelling foods, as a cheese breathes it will absorb other aromas and may spoil
    • If you can’t use a whole cheese at once, cut off only what you can eat and keep the rest in the refrigerator
    • Moving cheese back and forth from the refrigerator only hastens moisture loss and spoilage
    • Generally, cheese should not be frozen – you will alter the flavour and texture and it will become crumbly with freezing, however, grated cheese keeps well in the freezer and can be used straight from the freezer for cooking
    • The shelf life of cheeses varies from one type to another
    • Generally, the softer the cheese, the shorter the shelf life
    • Refrigerate solid cheese in its original wrap until opening
    • After opening, re-wrap the cheese tightly in moisture proof wrap, such as foil wrap or an airtight container
    • Serve cheese at the recommended serving temperature, which varies according to type
    • Do not store cheese with other strong-smelling foods, as a cheese breathes it will absorb other aromas and may spoil
    • If you can’t use a whole cheese at once, cut off only what you can eat and keep the rest in the refrigerator
    • Moving cheese back and forth from the refrigerator only hastens moisture loss and spoilage
    • Generally, cheese should not be frozen – you will alter the flavour and texture and it will become crumbly with freezing, however, grated cheese keeps well in the freezer and can be used straight from the freezer for cooking
    • The shelf life of cheeses varies from one type to another
    • Generally, the softer the cheese, the shorter the shelf life
    • This is one of the creamiest and most delicious ice creams that we’ve ever tasted!
    • Enjoy it year-round with a slice of your favorite cake or pie, in smoothies or just on its own
    • You’ll find that there is no comparison in taste with this organic ice cream and the “mass market” brands that you find in supermarkets
  • Knock, knock. Who’s there? Banana. Banana who?

    Knock, knock. Who’s there? Banana. Banana who?

    Knock, knock. Who’s there? Orange. Orange who?

    Orange you glad I didn’t say banana?

    • If you found that pun painful, drink this raw juice for a delicious cocktail of organic fruits and vegetables
    • It’s packed with beta-carotene, a vitamin that is known to help maintain your eyesight and boost your immune system
    • We promise you won’t actually glow green (unless you fall into a vat of toxic radiation, then sorry, we can’t help you)
    • However, this tasty raw juice can leave you feeling positively radiant with an infusion of organic produce
    • It’s packed with green herbs like cilantro, known for improving digestion and releasing hue-inducing endorphins
    • Drink this for a boost of (non-nuclear) energy!
    • It (probably) won’t turn you green or angry, but this raw juice can give you energy
    • It’s packed with mineral content like beta-carotene, iron and potassium with absolutely no traces of gamma radiation!
    • Powerful super-foods like kale and avocado are known for eliminating harmful toxins in your system quicker than you can say “ripped purple cut-offs”!
    • For a raw juice with the nutritional strength of a superhero, HULK SMASH!!
    • Does your brain feel like prickly cotton balls?
    • Are you moving slower than the polar ice caps are melting?
    • If your liver took you through the ringer last night, recover today with all the detoxifying benefits of fresh, 100% organic fruits and vegetables
    • Though it can’t turn back time, this raw juice is known to flush out the toxins in your system, keep you hydrated and make you feel like a functioning member of society again!
    • For an energy boost with a roundhouse kick to the taste buds, drink this juice while single-handedly restoring law and order with the most dangerous weapon known to man: your fists*
    • Say “sayonara” to toxins with the acidic power of lemons and the explosive mineral content of apples
    • If you put hot sauce (with a side of dynamite) on everything, this is the raw juice for you

    *Please do not attempt this unless you are Chuck Norris

  • This super-satisfying-chewy-almond-cacao-studded-chocolate-centred cookie is a healthful masterpiece. Created with Vegan Chef Extraordinaire Doug McNish and sweetened only with coconut sugar and agave, these are what we call compulsory cookies; Itäó»s a must-eat! This treat is produced in a dairy, egg, wheat, and gluten-free facility. Itäó»s also non-GMO vegan cholesterol-free refined sugar-free free of artificial colours and flavours trans-fat free certified Kosher Pareve

    • Satisfying enough for dessert, healthy enough to enjoy for breakfast!
    • This chocolate treat is great anyway you would enjoy a yogurt or pudding
    • A rich and creamy coconut base to enjoy with something already sweetened like granola or fresh fruit, or to simply add your sweetener of choice
    • The perfect balance of rich and creamy vanilla flavour makes this a perennial best seller!