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    • Organic flour tortilla wrapped around a combination of organic black beans and vegetables in a mild Mexican sauce
    • Nice and spicy
    • Non-dairy
    • No cholesterol
    • Simple and oh-so-satisfying!
    • An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in a mild Mexican sauce
    • It’s also gluten free, soy free, tree nut free and kosher
    • A true comfort food and kids’ favorite
    • Organic elbow macaroni in a creamy cheese sauce
    • Amazingly popular with kids of all ages!
    • The traditional Thai sweet and sour taste forms the basis of Amy’s version of this dish of broad rice noodles with tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce
    • We’re sure you will find Amy’s Pad Thai delicious and most satisfying!
    • It’s a mini-trip to Thailand in a box!
    • Organic semolina spaghetti, meatless meatballs made of of lentils, quinoa and tofu, topped with a sauce of simmered organic vegetables, roasted garlic and seasonings and a side of broccoli florets
    • Only 240 calories
    • It’s like a mini trip to Italy in a box!
    • Organic rice noodles with organic tofu and diced vegetables
    • Tamari soy sauce, sesame oil, ginger and garlic are slowly simmered to form a flavorful sauce
    • A nutritious, gluten free meal of only 250 calories
    • Simply heat and serve – what could be easier?
    • Amy’s Pad Thai and Thai Red Curry have been so popular with their customers that they were thrilled when the person who created them came to them with a recipe for another traditional Thai dish called Thai Green Curry!
    • Starting with his unique, aromatic blend of green vegetables and herbs, they add their own homemade curry sauce and pour it over fragrant jasmine rice, protein-rich tofu and a mixture of vegetables including organic sweet potatoes, green beans, yellow zucchini and fire roasted red bell peppers
    • The result is so delicious that we know you will be as delighted with this dish as we are!
    • This Red Thai Curry is Amy’s dad’s favorite
    • It has finely cut organic vegetables, sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk-based curry sauce
    • Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious
    • Enjoy!
    • Gluten free macaroni style organic rice noodles covered with the same smooth cheese sauce that has made Amy’s Mac and Cheese so popular
    • Simply “heat & eat” – what could be easier?
    • Amy’s original pot pie with a tender flaky butter crusts contains organic carrots, peas, potatoes and tofu simmered in a creamy, well seasoned sauce
    • Just heat and serve – what could be easier?
    • Made with Rice Pasta
    • Rabbit of Approval
    • Totally Natural
    • 100% Real Cheese
    • No Artificial Anything!
    • 0 g Trans Fat
    • Naturally Good Source of Calcium
    • 100-Percent real cheese
    • Made with rice pasta
    • No artificial flavors, synthetic colors, or preservatives
    • Aged: 36 months
    • Taste: Drier texture from additional aging with a fully matured cheddar flavour and pleasant sharpness. Will exhibit some small salt particles or crystals
    • Usage: Recipes that require a stronger cheese flavour. Rich sauces, cheese trays and wine pairings. Ideal for Entertaining, cheese trays and cheese plates. Serve with full bodied red wines
    • Age: 6 months
    • Flavour: Similar to medium; Smooth flavour with a slight firmer texture. Mixture of white and coloured cheese curds give it a marbled appearance
    • Usage: Sandwich slices, decorative as cubes, triangles or fingers on cheese trays
    • Aged: 6 months
    • Taste: Similar to Mild but slightly firmer in texture and slightly stronger in cheddar taste
    • Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears, apples and goes well with beer or ales and sparkling wines
    • Aged: 3 months
    • Taste: Milky flavor with slight nutty note, clean fresh aroma, soft to semi soft texture with a tight, closed texture (no cracks, slits or pinholes.)
    • Usage: Ideal for everyday uses, snacking & sandwiches. Pairs well with ciders, light beer and white wines
    • Industry leading premium organic blend packed in authentic reusable straw bags
    • Specialty Grade Coffee
    • Medium-dark roast, with simple instructions to brew either a medium or bold cup of coffee
    • Rich, full bodied, perfectly balanced, with a smooth clean finish
    • Certified Organic & Fair Trade
    • Roasted in Canada
    • Industry leading premium organic blend packed in authentic reusable straw bags
    • Specialty Grade Coffee Medium-Dark Roast, with simple instructions to brew either a medium or bold cup of coffee
    • Rich, full body, perfectly balanced, with a smooth clean finish
    • Certified Organic & Fair Trade
    • Roasted in Canada
    • Roasted Apple Ice Cream with Crumble Chunks
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • This is apple pie in an ice cream format!
    • Honestly, doesn’t taste like Pesto!
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • Vegan and Guilt Free
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • Created with Belly’s own handmade Brownies and Chocolate ripple
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • This is a decadent brownie in an ice cream format!
    • Wild Blueberries in Cream Cheese Ice Cream with a hint of lemon (minus the gluten)
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • This is blueberry cheesecake in an ice cream format!
    • 130 calories for 16 crackers
    • No wheat gluten
    • 2 grams of protein
    • No cholesterol
    • No saturated fat
    • Low sodium
    • With just enough sea salt to bring out the flavor, we think you’ll agree that Blue Diamond Hint of Sea Salt Almond Nut Thins are a tasty guilt-free treat
    • The perfect afternoon snack, they also make an ideal foundation for appetizer toppings and a crunchy chip for your favorite dip
    • 130 calories for 16 crackers
    • No wheat gluten
    • 3 grams of protein
    • No cholesterol
    • No saturated fat
    • People have believed in flax seeds’ healthful benefits for more than 5,000 years
    • Today we understand the science behind the legendary claims and we also know how good they taste in these Flax Seed Artisan Nut Thins
    • Blue Diamond mixes them with brown rice and almonds and bakes them into a deliciously crunchy cracker
    • Enjoy them with dips, spreads, cheeses, or straight from the box for 400 mg of ALA omega-3 per serving
    • Whether you avoid gluten or simply like a great-tasting cracker, Multi-Seed Artisan Nut Thins just might be your new favorite
    • The folks at Blue Diamond craft them from brown rice, almonds, and six kinds of seeds (quinoa, flax, millet, amaranth, sesame, and black sesame)
    • The result is a distinct blend of flavors in a baked cracker with a snappy crunch
    • They are great with cheeses and spreads
    • They are also perfect for dipping, or grab a handful for 21 grams of whole-grain goodness per serving
    • 130 calories for 16 crackers
    • No wheat gluten
    • 2 grams of protein
    • No cholesterol
    • No saturated fat
    • Low sodium
    • Brown flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber
    • The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and lignans
    • Used since ancient times, flax is renowned for myriad health benefits – Don’t let the tiny, unimposing size of the flaxseed fool you! Packed inside every teeny seed is a mountain of nutritional benefit. For instance, flaxseeds are an excellent source of fiber. They are also the most widely available botanical source of omega-3 fatty acids.  Most North Americans don’t consume nearly enough omega-3’s, and eating flaxseeds is an easy and tasty way to get these essential fats in your diet!
    • Other health benefits provided by regular consumption of flaxseed are prevention and control of high blood pressure and reduction of cholesterol levels
    • These seeds can be eaten whole, or sprouted or ground to make their vital nutrients available to the body
    • Add flaxseed to bread, muffins, bars, biscuits, crackers, granola, cookies and other recipes for extra nutrition and a nutty flavor
  • Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

    • Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust
    • Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts!
    • Contains whole grain brown rice flour
  • Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

  • An Employee-Owned Company To Your Good Health Kosher All Natural You Can See The Quality! Bob’s Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.

  • Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say “a string of multiple sugars.” To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don’t like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy.” It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them – this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.

  • Old Country Style Muesli is a traditional European-inspired cereal made from a blend of whole grains, nuts, seeds and dried fruit. It is terrific topped with milk as cold cereal; cooked on the stovetop or heated in the microwave as a hearty hot cereal; or eaten the traditional Swiss way, mixed with yogurt and grated apple and left in the refrigerator to soak overnight.

    • Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor
    • It is rich in vitamin B-12, and provides 6 grams of protein per serving
    • Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn
  • Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates. A single 2 Tbsp serving of coconut flour delivers 5 grams of fiber with only 8 grams of carbs. This makes it ideal for those following the paleo diet or who need to be carb conscious for their health. Coconut flour is also gluten free and produced in our gluten free facility where it is batch tested using the R5 ELISA gluten assay.

  • Quinoa (prounounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 – 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities. For these reasons, it was dubbed “mother of all grains” by the Incas, so much so that it came to have spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Quinoa is a pseudo-grainäó_ actually a gluten-free seed, but used in cooking like a whole grain. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. It is also a good source of dietary fiber. Naturally gluten free, this powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet that are looking to increase their protein and fiber.Ść Quinoa is delicious on its own and the earthy flavor of quinoa makes it ideal for pilafs, soups and salads. Unlike many whole grains, quinoa takes very little time to prepare and can be substituted anywhere whole grains are used. It is a nutritious alternative to couscous and white rice in most recipes. Use it for a hot breakfast cereal or add uncooked quinoa to breads for a delightful crunch. Why be boring with macaroni salad for your next potluck? The simply titled,ŚćQuinoa SaladŚćis one of Bobäó»s Red Milläó»s most popular recipes and sure to impress your friends and prove your culinary expertise. Mix up your dinner menu with ourŚćSopa de Quinoa, a South American soup that is sure to warm your insides and nourish your soul. No matter how you serve it, quinoa is a wonderful addition to your menu.Ść Bobäó»s quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.

  • At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Each farm delivery that the company receives is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in their 100-percent gluten free facility and tested for gluten again to ensure their purity.

  • Organic Regular Old Fashioned Rolled Oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland. Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL “bad” cholesterol and may help reduce the risk of heart disease. Organic Rolled Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Ask the person next to you to name all the ways we can eat oats, and “as oatmeal porridge, for breakfast” would be the likely answer, followed quickly by “oatmeal cookies, granola, and granola bars.” But that’s only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish.

  • Couscous pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949 to 1959, Israel went through an austerity period during which food and other resources were rationed. Rice, a dietary staple, was scarce, and there was a need to come up with an alternative food source. Israel’s first Prime Minister, David Ben-Gurion, asked the founders of a local food company to create a wheat-based substitute for rice. The result was tiny, toasted pasta made from hard wheat flour. It was an instant success with the people, and they gave it the nickname äó_ äóěBen-Gurion’s Riceäóť. Today, Israeli couscous remains a staple food in Jerusalem and is enjoyed by people in many places around the world. Bob’s Red Mill Tricolor Pearl Couscous has a unique nutty flavor and pleasantly chewy texture that pairs exceptionally well with your favorite sauces, so it can be a great alternative to traditional pastas and rice. The green and red pieces get their color from spinach and tomato. Use Tricolor Pearl Couscous as a bed for stew, meat or vegetables, or try it as an entree with your favorite pasta sauce. Add Israeli couscous to soups, salads and pilafs for a new twist on old stand-bys. Like rice, couscous pearls will absorb the flavors of whatever spices or sauce you are using. Using pearl couscous, quick and easy main dishes and salads are just minutes away.

  • Wheat Germ is the nutritional heart of the wheat berry. With wheat germ, freshness is what counts. Add our high-quality germ to baked goods, use as a filler for meat loaves and balls, or to coat cookies, rolls, and breads, top a casserole, replace breadcrumbs- the uses are numerous. Just use your imagination! Because the natural oils are retained in wheat germ, refrigerate it to maintain freshness and nutrition

    • Made with the finest Italian Black Summer Truffles, an old world gourmet delicacy, this cheese features Bothwell’s Monterey Jack with black truffle pieces blended throughout to impart an earthy, complex flavour with a rich, smooth finish
    • An old-world gourmet delicacy, the flavour of black truffle Monterary Jack has rich, sweet aftertaste, making it a perfect pair for Italian Sangiovese, Moscato and most lagers
    • By blending their finest white and orange Cheddars, Bothwell Cheese has created an award-winning Marble Cheddar
    • This colourful variation on traditional cheddar has a smooth texture and a mild yet flavourful taste
    • The mild, yet full-flavoured taste of their Marble Cheddar suits a Chardonnay, Port, Dry Rose or any sparkling wine. Also try with pale ales or a good strong stout
    • Made using their traditional hand-cheddaring technique, Bothwell’s Medium Cheddar is aged for four to six months, giving it a full, rich taste
    • This cheese has a subtle sweet note that balances the sharpness created in the maturation process
    • Bothwell’s Medium Cheddar has a mild sweet note which balances well with Cardonnay, sparkling wines, Shiraz or Syrah. Stouts and fruity beers also make a nice pairing
    • One of Bothwell’s most popular and versatile cheeses, this Mozzarella has a delicate, milky flavour and soft, clean texture
    • Mozzarella is the most commonly used cheese on pizza
    • This Mozzarella cheese has a delicate, milky flavour which goes good with Sauvignon Blanc, Sangiovese or a sweet Sparkling Chianti. For a beer pairing, try a pale pilser
    • Bothwell matures their Premium Red Wine Extra Old Cheddar to perfection after combining aged white cheddar with the very best Canadian full-bodied red wine
    • This cheese presents beautifully on a cheese plate with its veins of rich red wine running through it
    • What is the perfect pairing for wine-infused cheese? More wine of course. Try a Cabernet Sauvignon, Rioja, Chianti or Shiraz with this popular specialty cheese
    • Featuring just three ingredients: avocado oil, potatoes and sea salt
    • Boulder Canyon Canyon Cut Avocado Oil chips take the “less is more” approach to allow the rich, buttery flavor of the avocado to take center stage
    • It’s the ultimate potato chip for connoisseurs who appreciate a purist approach to snacking, yet it’s a perfectly hearty chip for dip dunking as well!
    • Pure coconut oil and sea salt bring this original kettle chip to another level of delicious snacking
    • Do your taste buds a favor and savor each delicious crunch
    • Boulder Canyon’s Hickory Barbeque Potato Chips deliver a sweet, smoked flavor that takes you back to your favorite outdoor barbeque
    • These rugged, rich and tangy chips feature a robust combination of hickory flavor, garlic and onion in a snack
    • Boulder Canyon’s Malt Vinegar & Sea Salt Potato Chips have proven to be a true consumer favorite due to their intense flavor, vinegar bite and fine balance of salt
    • The malt vinegar makes them stand out among other salt and vinegar chips, providing a mildly tart, slightly sweet flavor that keeps you coming back for more
    • When you simply want the rich, natural flavor of a hearty potato, grab a bag of Boulder Canyon Totally Natural Potato Chips
    • Enjoy thick potato slices, a light sprinkling of salt, and a bold potato chip as rich and golden as the sunshine it was grown under
    • Whether you are backpacking through the northern Italian countryside famous for Parmesan cheese or through the wilderness of the Rockies, Boulder Canyon Parmesan & Garlic Potato Chips are your snack!
    • With sharp Parmesan cheese and zesty garlic, these chips pack tons of flavor and a treat for any outdoor adventure
    • The folks at Boulder Canyon may have outdone themselves on this one!
    • Their gourmet Red Wine Vinegar chip delivers the perfect blend of semi-sweet, yet bold vinegar and a touch of sea salt
    • The unique appealing flavor is sure to be a favorite
    • Voted the #1 Potato Chip by Rachel Ray
    • This is a taste you know but made better by the crunchy, golden kettle chips
    • Boulder Canyon Sea Salt & Cracked Pepper Potato Chips have a zesty pinch of salt combined with a kick of pepper
    • Think you will like these? Correction: You will love them!
    • When you simply want the rich, natural flavor of a hearty potato, grab a bag of Boulder Canyon Totally Natural Potato Chips
    • Enjoy thick potato slices, a light sprinkling of salt, and a bold potato chip as rich and golden as the sunshine it was grown under
    • Apple Cider Vinegar has been highly regarded throughout history
    • Now you can enjoy Bragg Organic Apple Cider Vinegar in a convenient refreshing drink
    • Gluten-free
    • Certified Organic by Organic Assurance International in accordance with the USDA organic standards (made with organic apple juice & organic cinnamon)
    • Sweetened with Natural Stevia
    • Ą great-tasting, healthy refreshing drink
    • Ą convenient pre-mixed drink (two 8-oz servings per bottle)
    • Kosher certified
    • YOU WILL LOVE IT!!
  • Have you ever grabbed a jar of olive oil mayo only to read the ingredients and find olive oil is the 4th or 5th ingredient after canola oil? Yeah, we arenäó»t into that either. Chosen Foods Avocado Oil Mayo is made with their pure avocado oil instead of genetically modified, industrial seed oils like soy, corn & canola. Their Avocado Oil Mayo is high in Omega 9 fatty acids, the heart healthy (cardio protective) fat that is also found in olive oil. Chosen FoodsŚćuses 100% non-GMO ingredients, a touch of organic honey instead of refined sugar, and rosemary extract as a natural antioxidant to preserve freshness. Their delicious mayonnaise tastes just like your childhood favorite, but with a clean label and Paleo friendly ingredients. Health nuts, rejoice!Ść Chosen Foods Avocado Oil Mayo is certified Gluten-Free. Their vinegarŚćis naturally distilled from beets, so you can rest assured thatŚćit is safe and sound for anyone with a gluten allergy or sensitivity.Ść Their eggs come from happy, cage free chickens. They share our concern for animal welfare and the company wants to assure you that their eggs are certified cage free by Śćindependent third party auditors that are committed to the humane treatment of animals.

    • Naturally rich in vitamin A, healthful apricots have been cultivated and enjoyed for thousands of years
    • Crofter’s seeks growers able to supply them with light-colored, slightly tart fruits
    • While there are instances in life when a pink or red blush is desired, when it comes to apricots it’s a green blush that makes the best premium spread
    • Fresh idea: Warm slightly and brush onto meats or pastries as a glaze
    • Fragrant black currants, better known in France as “cassis”, have a distinct, tart flavor
    • This European shrub berry is uncommon to North America, but once you’ve enjoyed a warm, buttery biscuit lathered with Crofter’s Black Currant Premium Spread, we think it’ll be your new favourite
    • These deep purple berries are loaded with polyphenols and vitamin C
    • When you’re feeling really indulgent: Enjoy a proper Cornish or Devonshire cream tea with scones, clotted or double cream and Black Currant Premium Spread
    • For the fruit lovers who just can’t pick a favourite, Crofter’s loads cherries and a trio of berries into this premium spread!
    • They blend their strawberries and raspberries with European red currants and morello cherries to produce this well-balanced combination
    • Beyond toast: Go wild with your PB&J or combine Crofter’s Four Fruit Premium Spread with almond or cashew butter – delicious!!
    • Of all the uncommon fruits Crofter’s preserves, their morello cherry will be a fabulous addition to your culinary arsenal
    • At breakfast, lunch or dinner, Morello Cherry Premium Spread will help you impress
    • For most people, these dark cherries are far too sour to be enjoyed direct from the tree
    • It seems they were made to be preserved with sugar!
    • Like other richly colored red, blue and purple fruits, morello cherries are loaded with healthful anthocyanins
    • Try: Add a spoonful to your plain yogourt in the morning!
    • Selected for their intense flavor and dark red color, Willamette and Meeker raspberry varieties make this seedless Premium Spread extra berrylicious
    • With antioxidant levels comparable to blueberries, raspberries have been part of a healthy human diet for thousands of years
    • Something new: Warm a cup of Raspberry Premium Spread in the microwave or on the stovetop and drizzle over ice cream.
    • Not all strawberries are created equal. Some are just right for eating but are too delicate for travel. Some are large and beautiful and able to withstand lengthy transport but perhaps are not quite so sweet or delicately textured. Some varieties are just perfect for jam.
    • Primarily, the folks at Crofter’s use Senga Sengana berries, a traditional European variety
    • Deep red and medium-sized, these heritage jam fruits are well suited for organic agricultural practices, as they’ve been grown on small farms throughout Europe far longer than farmers have been applying synthetic fertilizers to their fields.
    • Senga Sengana plants don’t deliver the largest yields, but they do produce a perfect jam berry
    • Beyond breakfast: Tea time! Spread a layer of cream cheese and a layer of fruit spread onto dense white bread for tasty little tea sandwiches. (Definitely trim the crusts off!)
    • Not all strawberries are created equal. Some are just right for eating but are too delicate for travel. Some are large and beautiful and able to withstand lengthy transport but perhaps are not quite so sweet or delicately textured. Some varieties are just perfect for jam.
    • Primarily, the folks at Crofter’s use Senga Sengana berries, a traditional European variety. Deep red and medium-sized, these heritage jam fruits are well suited for organic agricultural practices, as they’ve been grown on small farms throughout Europe far longer than farmers have been applying synthetic fertilizers to their fields
    • Senga Sengana plants don’t deliver the largest yields, but they do produce a perfect jam berry
    • Beyond breakfast: Tea time! Spread a layer of cream cheese and a layer of fruit spread onto dense white bread for tasty little tea sandwiches. (Definitely trim the crusts off!)
    • To a red grape and morello cherry base, they add exotic acai berries and pomegranate to boost antioxidant levels
    • You won’t believe how good healthy tastes!
    • This all-fruit spread became an instant favorite when they introduced it way back in 2007, leaping to their second-most-popular product in a matter of months
    • Native to North America, Crofter’s blueberries are wild harvested in nearby Quebec
    • These intensely colored low-bush berries are far more petite and flavor-packed than the cultivated high-bush variety common to the produce section at your neighborhood grocery
    • Small but mighty, these organic berries are fearless free radical fighters
    • Dutchman’s Gold buckwheat honey is a darker honey with a strong, robust flavor
    • It is derived from the increasingly rare Buckwheat blossom and is perfect as your favorite spread or for baking
    • Like all of Dutchman’s Gold honey products, it is unpasteurized
    • This pure, Raw Honey is unheated and unpasteurized
    • It contains all of the wonderful compounds that nature intended including naturally occurring bee pollen, propolis and beeswax
    • Produced by the 1500 hives of Dutchman’s Gold Apiaries, this is their most popular honey product!
    • Their Raw honey is just that – raw, unheated, unpasteurized and only lightly filtered
    • It contains all of the wonderful compounds that nature intended including natural bee pollen, royal jelly and beeswax
    • Solid at room temperature, this raw food is perfect on toast or bread or in recipes or tea
    • Popular with Raw Foodists and Foodies around the world
    • Enjoy – you have never tasted honey like this!
    • This pure, Raw Honey is unheated and unpasteurized
    • It contains all of the wonderful compounds that nature intended including naturally occurring bee pollen, propolis and beeswax
    • Produced by the 1500 hives of Dutchman’s Gold Apiaries, this is their most popular honey product!
    • Their Raw honey is just that – raw, unheated, unpasteurized and only lightly filtered
    • It contains all of the wonderful compounds that nature intended including natural bee pollen, royal jelly and beeswax
    • Solid at room temperature, this raw food is perfect on toast or bread or in recipes or tea
    • Popular with Raw Foodists and Foodies around the world
    • Enjoy – you have never tasted honey like this!
    • Dutchman’s Gold Summer Blossom honey is one of our most popular liquid honeys!
    • The floral sources of this Summer Blossom honey are primarily Clover, Alfalfa, Basswood and Canola blossoms
    • This light coloured honey is derived primarily from clover blossoms and a variety of summer sources
    • A pleasingly mild, yet uniquely delicate honey
    • Each jar is hand packed with our unique Canadian, kosher honey
    • Ideal for most recipes, as a spread, or to sweeten your tea & coffee
    • The rich buttery taste of this soy free spread has all the great taste of Earth Balance original, but is free of soy-based ingredients
    • This creamy buttery spread will absolutely delight your taste buds!
    • An ideal balance of natural vegetable oils from the world over with a rich taste, this non-GMO, expeller-pressed buttery blend contains soy oil from the American Midwest
    • It is formed by rich oil squeezed manually from the fruit of the palm, grown in the sun-drenched earth of Malaysia; cold-pressed canola seed oil from Canada and savory olive oils from the Mediterranean Region
    • It is guaranteed to be non-dairy, 100% vegan, gluten free and is certified kosher
    • Earth Balance Buttery Spread is the margarine that we’ve all been waiting for!
    • Unlike other spreads that claim to be like butter, this one really does taste, spread and bake like rich butter
    • It also contains no GMO or hydrogenated (unhealthy) oils
    • This creamy buttery spread will absolutely delight your taste buds!
    • An ideal balance of natural vegetable oils from the world over with a rich taste, this non-GMO, expeller-pressed buttery blend contains soy oil from the American Midwest
    • It is formed by rich oil squeezed manually from the fruit of the palm, grown in the sun-drenched earth of Malaysia; cold-pressed canola seed oil from Canada and savory olive oils from the Mediterranean Region
    • It is guaranteed to be non-dairy, 100% vegan, gluten free and is certified kosher
    • This is the world’s first butter alternative in stick form that is absolutely free of hydrogenated oils, trans fatty acids and dietary cholesterol
    • An ideal balance of natural vegetable oils from the world over with a rich taste, this non-GMO, expeller-pressed buttery blend contains soy oil from the American Midwest
    • It is formed by rich oil squeezed manually from the fruit of the palm, grown in the sun-drenched earth of Malaysia; cold-pressed canola seed oil from Canada and savory olive oils from the Mediterranean Region
    • It is guaranteed to be non-dairy, 100% vegan, gluten free and is certified kosher
    • Perfectly vegan and perfectly bake-able, Earth Balance Natural Shortening Sticks are not your mother’s  shortening!
    • Try these sticks in vegan biscuits, then celebrate with a double whammy – Earth Balance in the biscuits, and Earth Balance (that is, Earth Balance Original Natural Buttery Spread) on the biscuits
    • Organic Vegenaise offers all the great taste and texture of Original Vegenaise with the added benefit of 100% certified organic ingredients
    • It’s Better Than Mayo!
    • Brown Rice Snaps are crisp and delicious for scrumptious snacking straight from the package
    • Serve them with dips or top them with spreads to complement any event
    • They are perfect for elegant entertaining
    • Gluten-free
    • Dairy-free
    • Vegan
    • Low Sodium
    • Gluten Free
    • Vegan
    • 0 g Trans Fat
    • Deliciously crisp, natural whole grain squares — deli style for entertaining!
    • This box contains 2 individually wrapped trays: “Convenience without Compromise”
    • These deliciously innovative rice squares are designed for entertaining, encouraging all the flavors of your creations to shine through
    • Crisp and light, yet durable enough to double-dip, Exotic Rice Toast is “the perfect base for open face!”
    • Experiment! Entertain! Enjoy!
    • This is Endangered Species Chocolate’s highest cocoa content bar – can you handle it?
    • Only serious dark chocolate lovers need apply!
    • Walk away from your chocolate encounter with increased knowledge about black panthers courtesy of compelling information inside the wrapper
    • Your purchase tastes even more pure and sweet when you remind yourself that it supports conservation efforts.
    • Cacao nibs, the flavorful essence of the cacao bean, give this bar a rich cocoa taste and subtle crunchy texture
    • Decadent!
    • Increase your knowledge of insect controllers by reading the inside of the wrapper, filled with insightful knowledge about bats, an at-risk species
    • Your chocolate purchase tastes all the more sweet knowing that it is supporting conservation efforts
    • Simple, smooth, sinful
    • Experience deep, dark chocolate at its best!
    • Increase your knowledge of primates by reading the inside of the wrapper, filled with insightful knowledge about chimpanzees, an at-risk species
    • Your chocolate purchase tastes all the more sweet knowing that it is supporting conservation efforts
    • Rich, bold dark chocolate surrounds pillows of decadent, dairy-free coconut cream
    • Made with ethically traded and sustainably grown cocoa
    • Certified to be vegan, gluten-free, kosher and free of GMOs
    • 10% of net profits from the sale of this chocolate bar support wildlife conservation efforts
    • Educational info-graphic on at-risk species, the ring-tailed lemur, can be found inside the wrapper