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    • Yorkshire Valley Farms’ frozen organic boneless skinless chicken breasts offer all the nutritious, delicious qualities of their fresh breasts, with the added convenience of an extended shelf life when stored in the freezer
    • Boneless skinless chicken breasts are low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol – not to mention that they are one of the most versatile cuts to cook with
    • SAFE HANDLING INSTRUCTIONS:
    • Keep refrigerated or frozen
    • When preparing your chicken, keep raw poultry separate from other foods
    • Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry
    • Cook thoroughly
    • A meat thermometer inserted into the thickest part should read 165F (74C).
    • Yorkshire Valley Farms frozen organic chicken burgers are a year-round family favourite
    • Whether you’re firing up the BBQ, or cooking indoors, these chicken burgers make for a quick crowd-pleasing meal that’s ready in less than 15 minutes
    • Simply grab a bun, add your favourite condiments and toppings, and you’re ready to go.
    • PREPARATION INSTRUCTIONS:
    • Cook from frozen

    BBQ:

    • Preheat BBQ to medium-high heat. Cook frozen burgers for approximately 5-6 minutes per side, until the product is fully cooked

    Broiler:

    • Preheat broiler to high heat. Broil frozen portions for approximately 5-6 minutes per side, until the product is fully cooked

    Stovetop:

    • Preheat frying pan to medium heat. Adding a small amount of oil, cook frozen burgers for approximately 5-6 minutes per side, until fully cooked
    • To make these organic chicken nuggets, they start with select cuts of their white and dark organic chicken meat. They season them with organic spices and then they are lightly coated to give them a tasty, crispy exterior. All that’s left for you to do is heat, serve, and enjoy!

    PREPARATION INSTRUCTIONS

    • Cook from frozen
    • Bake in preheated oven at 218 C (425 F) for 10 minutes, flip, then cook for 5 to 10 more minutes
    • Product is cooked when it reaches an internal temperature of 74 C (165 F)
    • Ovens vary in power, these instructions are guidelines only
    • Yorkshire Valley Farms home-style organic chicken pot pie is made with pieces of white and dark organic chicken, paired with organic carrots, celery, peas, and red peppers in a lightly seasoned cream sauce, all wrapped in flaky pastry
    • Simply heat and serve to enjoy a hearty family meal that’s sure to please everyone

    PREPARATION INSTRUCTIONS:

    • Keep frozen until ready to cook
    • Preheat oven to 350 F (180 C)
    • Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 60 minutes or until a minimum internal temperature of 165 F (74 C) is reached
    • For best results, turn off oven and let stand in warm oven for 10 minutes before serving
    • Yorkshire Valley Farms’ organic chicken tenders offer lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol
    • Because of their size, tenders cook quickly, making them a great choice for a quick meal solution
    • Try them in stir-fries, on top of a salad, or make homemade chicken fingers
    • With these frozen (IQF) chicken tenders, you get all the nutritious, delicious qualities of fresh chicken with the added convenience of an extended shelf life when stored in the freezer
    • Keep refrigerated or frozen
    • When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry
    • Cook thoroughly. A meat thermometer inserted into the thickest part should read 165 F (74 C)
    • Yorkshire Valley Farms’ organic chicken thighs with the skin on offer a great option for dark meat lovers
    • In addition to all the nutritional benefits of white meat, dark meat generally contains more zinc and vitamin B12
    • Cooking chicken with the skin on can help retain moisture and add flavour, so whether grilling, stewing or braising, chicken thighs can make for an economical, delicious meal
    • Keep refrigerated or frozen
    • When preparing your chicken, keep raw poultry separate from other foods
    • Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry
    • Cook thoroughly. A meat thermometer inserted into the thickest part should read 165 F (74 C).