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- A tropical flower that thrives in hot climates
- Enjoyed with a little sweetener added, sometimes with lime or lemon, and served iced or hot
- Pour 240 mL freshly boiled water over 1 tea bag and allow to steep, covered, for 5-10 minutes. Gently squeeze tea bag.
- Blend of hibiscus, blackberry leaf and lemongrass and its tart, tangy, mildly fruity and lemony taste