Showing 1–100 of 777 results

Sort by:

Products

  • Baking Ingredients

    Baking Ingredients (32)

  • Beverages

    Beverages (27)

  • Bread & Cereal

    Bread & Cereal (24)

  • Coffees & Teas

    Coffees & Teas (63)

  • Cookies & Crackers

    Cookies & Crackers (57)

  • Dairy

    Dairy (62)

  • Desserts

    Desserts (2)

  • Fruits & Vegetables

    Fruits & Vegetables (29)

  • Healthy Snacks

    Healthy Snacks (120)

  • Herbs, Spices & Seasonings

    Herbs, Spices & Seasonings (69)

  • Jams, Jellies & Sweeteners

    Jams, Jellies & Sweeteners (57)

  • Meat & Seafood

    Meat & Seafood (10)

  • Oils & Vinegars

    Oils & Vinegars (42)

  • Pastas, Grains & Beans

    Pastas, Grains & Beans (75)

  • Sauces, Condiments & Marinades

    Sauces, Condiments & Marinades (62)

  • Soups

    Soups (36)

    • Organic flour tortilla wrapped around a combination of organic black beans and vegetables in a mild Mexican sauce
    • Nice and spicy
    • Non-dairy
    • No cholesterol
    • Simple and oh-so-satisfying!
    • An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in a mild Mexican sauce
    • It’s also gluten free, soy free, tree nut free and kosher
  • Earn 4 Reward Points
    $4.99
    • A true comfort food and kids’ favorite
    • Organic elbow macaroni in a creamy cheese sauce
    • Amazingly popular with kids of all ages!
    • For those who don’t eat cheese, organic elbow macaroni in a smooth sauce made with soy cheese
    • Lactose free
    • No cholesterol
    • Amazingly popular with kids of all ages!
    • Amy’s Vegetarian Beans are a delicious organic version of a traditional favorite
    • You will enjoy their rich, hearty flavor
    • Non-dairy
    • Gluten free
    • No cholesterol
    • The full rich flavor of Amy’s Black Bean Vegetable Soup has made it a favorite with her whole family ever since they first tasted it in a lovely little restaurant in Puerto Escondido, Mexico (and begged the owner for the recipe)
    • This delicious soup is high in fiber, low in fat and is a good source of protein
    • It contains no cholesterol, gluten or dairy
    • A combination of organic red beans and vegetables in a great tasting, medium spiced Mexican sauce
    • Popular with kids of all ages!
    • Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste
    • It’s very popular with kids of all ages year-round!
    • A creamy blend of organic mushrooms and vegetables that’s delicious served as soup, on toast or as part of your favorite casserole
    • It’s a wonderful treat at any time of the year
    • Delicious “comfort food”
    • Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices
    • It’s like a trip to the South-West USA without ever leaving your home!
    • Amazingly popular with kids of all ages
    • Amy, who is a picky eater, loves this nourishing lentil soup, made from her mom’s favorite recipe
    • It’s high in protein and fiber, and has a rich, satisfying flavor
    • You, your kids and your whole family will love it!
    • Contains 290mg of sodium compared to 590 mg in Amy’s regular Lentil Soup
    • Excellent taste profile
    • Very popular with kids of all ages
    • Enjoy its wonderful taste year-round
    • Contains 330mg of sodium compared to 570 mg in Amy’s regular Split Pea soup
    • It has an excellent taste profile despite the lower sodium content
    • Very popular with kids of all ages
    • Simply heat and serve
    • Enjoy year-round
    • Contains 340mg of sodium compared to 680 mg in Amy’s regular Chunky Tomato Bisque
    • Excellent taste profile despite the lower sodium content
    • Popular with kids of all ages
    • Enjoy this classic-tasting bisque year-round
    • Amy’s version of the traditional ‘cure everything’ soup!
    • It’s light, tasty, and comforting, and, of course, contains no chicken
    • It’s uber-popular with folks of all ages
    • Enjoy it year-round
  • Earn 7 Reward Points
    $7.49
    • The traditional Thai sweet and sour taste forms the basis of Amy’s version of this dish of broad rice noodles with tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce
    • We’re sure you will find Amy’s Pad Thai delicious and most satisfying!
    • It’s a mini-trip to Thailand in a box!
    • Organic semolina spaghetti, meatless meatballs made of of lentils, quinoa and tofu, topped with a sauce of simmered organic vegetables, roasted garlic and seasonings and a side of broccoli florets
    • Only 240 calories
    • It’s like a mini trip to Italy in a box!
    • This traditional North American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor
    • Enjoy it year-round
    • Simply heat and serve – what could be easier?
    • Organic rice noodles with organic tofu and diced vegetables
    • Tamari soy sauce, sesame oil, ginger and garlic are slowly simmered to form a flavorful sauce
    • A nutritious, gluten free meal of only 250 calories
    • Simply heat and serve – what could be easier?
    • Amy’s Pad Thai and Thai Red Curry have been so popular with their customers that they were thrilled when the person who created them came to them with a recipe for another traditional Thai dish called Thai Green Curry!
    • Starting with his unique, aromatic blend of green vegetables and herbs, they add their own homemade curry sauce and pour it over fragrant jasmine rice, protein-rich tofu and a mixture of vegetables including organic sweet potatoes, green beans, yellow zucchini and fire roasted red bell peppers
    • The result is so delicious that we know you will be as delighted with this dish as we are!
    • This Red Thai Curry is Amy’s dad’s favorite
    • It has finely cut organic vegetables, sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk-based curry sauce
    • Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious
    • Enjoy!
    • The folks at Amy’s have added tender chunks vine ripened tomatoes to a smooth creamy tomato base to create a full-flavored bisque you’re sure to enjoy
    • Simply heat and serve – what could be easier?
    • It’s delicious year-round
    • This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied
    • Non-dairy
    • Wheat free
    • Low fat
    • Simply heat and serve – what could be easier?
    • Gluten free macaroni style organic rice noodles covered with the same smooth cheese sauce that has made Amy’s Mac and Cheese so popular
    • Simply “heat & eat” – what could be easier?
  • Earn 5 Reward Points
    $5.49
    • Amy’s original pot pie with a tender flaky butter crusts contains organic carrots, peas, potatoes and tofu simmered in a creamy, well seasoned sauce
    • Just heat and serve – what could be easier?
    • Made with Rice Pasta
    • Rabbit of Approval
    • Totally Natural
    • 100% Real Cheese
    • No Artificial Anything!
    • 0 g Trans Fat
    • Naturally Good Source of Calcium
    • 100-Percent real cheese
    • Made with rice pasta
    • No artificial flavors, synthetic colors, or preservatives
    • This creamy lactose free cream cheese offers all the benefits of dairy without the lactose
    • Arla Lactose Free cream cheese is the first dairy-based lactose free cream cheese and is made with 5 simple ingredients
  • Earn 6 Reward Points
    $6.99
    • This creamy lactose free cream cheese offers all the benefits of dairy without the lactose
    • Arla Foods is a leading producer of Organic Milk and their Organic Cream Cheese is made with only 4 ingredients
    • You can feel confident in their strict attention to organic farming and processing to produce consistent quality cheeses to Arla’s High Standards
    • Aged: 36 months
    • Taste: Drier texture from additional aging with a fully matured cheddar flavour and pleasant sharpness. Will exhibit some small salt particles or crystals
    • Usage: Recipes that require a stronger cheese flavour. Rich sauces, cheese trays and wine pairings. Ideal for Entertaining, cheese trays and cheese plates. Serve with full bodied red wines
  • Earn 8 Reward Points
    $8.99
    • Age: 6 months
    • Flavour: Similar to medium; Smooth flavour with a slight firmer texture. Mixture of white and coloured cheese curds give it a marbled appearance
    • Usage: Sandwich slices, decorative as cubes, triangles or fingers on cheese trays
  • Earn 8 Reward Points
    $8.99
    • Aged: 6 months
    • Taste: Similar to Mild but slightly firmer in texture and slightly stronger in cheddar taste
    • Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears, apples and goes well with beer or ales and sparkling wines
  • Earn 8 Reward Points
    $8.99
    • Aged: 3 months
    • Taste: Milky flavor with slight nutty note, clean fresh aroma, soft to semi soft texture with a tight, closed texture (no cracks, slits or pinholes.)
    • Usage: Ideal for everyday uses, snacking & sandwiches. Pairs well with ciders, light beer and white wines
  • Earn 8 Reward Points
    $8.99
    • Age: Minimum of 12 months
    • Taste: Similar to medium with slightly elevated salty taste and the beginning notes of sharpness. Firm texture
    • Usage: Available in both white and coloured varieties. Very versatile for snacks, recipes and entertaining. Ideal for shredding, slicing, cubing, melting, grating and cheese trays. Best age range to complement most wines and beers/lagers
    • Based on Honorí de Balzac’s own blend
    • Bold, rounded and generous – a gutsy cup
    • Careful: You might end up writing about it!
    • From Sulawesi, Indonesia, this cup boasts a rich, smooth, full-bodied and vibrant taste
    • Adhering to European traditions, this version of the premium blend yields a deep, rich crema
    • Hearty, country morning brisk, with a clean acidity – a Stratford favourite!
    • New name, same great roast
    • Formerly La Nuit Tranquille, this Swiss Water Decaf is a naturally Swiss water processed blend of Colombian and Brazilian beans
    • Industry leading premium organic blend packed in authentic reusable straw bags
    • Specialty Grade Coffee
    • Medium-dark roast, with simple instructions to brew either a medium or bold cup of coffee
    • Rich, full bodied, perfectly balanced, with a smooth clean finish
    • Certified Organic & Fair Trade
    • Roasted in Canada
    • Industry leading premium organic blend packed in authentic reusable straw bags
    • Specialty Grade Coffee Medium-Dark Roast, with simple instructions to brew either a medium or bold cup of coffee
    • Rich, full body, perfectly balanced, with a smooth clean finish
    • Certified Organic & Fair Trade
    • Roasted in Canada
    • Beanfields Barbecue Bean and Rice Chips deliver that backyard barbecue flavor and just the right amount of sweet and smoky goodness, with zero grams of sugar!
    • One serving of Beanfields Barbecue chips gives you 5 grams of protein and 6 grams of fiber, so you can feel good about what you’re eating
    • Beanfields Snacks are vegan
    • Certified gluten-free
    • Kosher
    • Non-GMO Project Verified
    • Zero grams of sugar
    • Beanfields proudly makes every chip flavor without corn or any of the eight ingredients recognized by the FDA as the top food allergens.
  • Earn 5 Reward Points
    $5.99
    • Beanfields Bean & Rice Chips Ranch are made from a blend of black & navy beans and long-grain rice, and are free of the 8 most common food allergens
    • 29% less fat and twice the protein & fiver as most tortilla chips
    • Non-Gmo Project Verified
    • No Gluten or Corn
    • No Peanuts or Seeds
    • No Dairy (Vegan)
    • 4 grams of complete protein
    • Beanfields Salt & Pepper Bean and Rice Chips pack a flavorful punch that pepper fans can’t resist!
    • And why should they? One serving of Beanfields Salt & Pepper chips gives you 150 percent more protein, 200 percent more fiber and 36 percent less fat than typical tortilla chips
    • And, like every Beanfields chip, they’re always vegan, certified gluten-free, Non-GMO Project Verified and made without the top eight food allergen ingredients that the FDA says cause most food allergies
  • Earn 5 Reward Points
    $5.99
    • Beanfields Sea Salt Bean and Rice Chips satisfy your snack cravings with every delicious crunch
    • They do it with four simple ingredients: beans, brown rice, safflower or sunflower oil and sea salt
    • One serving of Beanfields Sea Salt chips gives you 5 grams of protein and 6 grams of fiber, so you can feel good about what you’re eating
    • Beanfields Chips are always vegan, certified gluten-free, kosher, and Non-GMO Project Verified
    • Beanfields proudly makes every chip flavor without corn or any of the eight ingredients recognized by the FDA as the top food allergens
    • Enjoy the bold taste of cheddar and sour cream without the guilt!
    • Beanitos Better Cheddar & Sour Cream pinto bean chips pack the bold, cheesy flavor and tang you crave without artificial ingredients
    • A wholesome bean chip without compromising on the flavor
    • Beanitos chips are packed with protein & fibre, always gluten free, non-GMO, corn free and taste incredible
    • The best part: they’re made from wholesome beans!
    • Roasted Apple Ice Cream with Crumble Chunks
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • This is apple pie in an ice cream format!
    • Honestly, doesn’t taste like Pesto!
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • Vegan and Guilt Free
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • Created with Belly’s own handmade Brownies and Chocolate ripple
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • This is a decadent brownie in an ice cream format!
    • Wild Blueberries in Cream Cheese Ice Cream with a hint of lemon (minus the gluten)
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • This is blueberry cheesecake in an ice cream format!
  • Organic Vegetable Cocktail, 100% Natural,Ść Not from concentrate

    • 130 calories for 16 crackers
    • No wheat gluten
    • 3 grams of protein
    • No cholesterol
    • No saturated fat
  • Earn 5 Reward Points
    $5.49
    • 130 calories for 16 crackers
    • No wheat gluten
    • 2 grams of protein
    • No cholesterol
    • No saturated fat
    • Low sodium
    • With just enough sea salt to bring out the flavor, we think you’ll agree that Blue Diamond Hint of Sea Salt Almond Nut Thins are a tasty guilt-free treat
    • The perfect afternoon snack, they also make an ideal foundation for appetizer toppings and a crunchy chip for your favorite dip
    • People have believed in flax seeds’ healthful benefits for more than 5,000 years
    • Today we understand the science behind the legendary claims and we also know how good they taste in these Flax Seed Artisan Nut Thins
    • Blue Diamond mixes them with brown rice and almonds and bakes them into a deliciously crunchy cracker
    • Enjoy them with dips, spreads, cheeses, or straight from the box for 400 mg of ALA omega-3 per serving
    • Whether you avoid gluten or simply like a great-tasting cracker, Multi-Seed Artisan Nut Thins just might be your new favorite
    • The folks at Blue Diamond craft them from brown rice, almonds, and six kinds of seeds (quinoa, flax, millet, amaranth, sesame, and black sesame)
    • The result is a distinct blend of flavors in a baked cracker with a snappy crunch
    • They are great with cheeses and spreads
    • They are also perfect for dipping, or grab a handful for 21 grams of whole-grain goodness per serving
  • Earn 5 Reward Points
    $5.49
    • 130 calories for 16 crackers
    • No wheat gluten
    • 2 grams of protein
    • No cholesterol
    • No saturated fat
    • Low sodium
  • Earn 5 Reward Points
    $5.99
    • Brown flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber
    • The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and lignans
    • Used since ancient times, flax is renowned for myriad health benefits – Don’t let the tiny, unimposing size of the flaxseed fool you! Packed inside every teeny seed is a mountain of nutritional benefit. For instance, flaxseeds are an excellent source of fiber. They are also the most widely available botanical source of omega-3 fatty acids.  Most North Americans don’t consume nearly enough omega-3’s, and eating flaxseeds is an easy and tasty way to get these essential fats in your diet!
    • Other health benefits provided by regular consumption of flaxseed are prevention and control of high blood pressure and reduction of cholesterol levels
    • These seeds can be eaten whole, or sprouted or ground to make their vital nutrients available to the body
    • Add flaxseed to bread, muffins, bars, biscuits, crackers, granola, cookies and other recipes for extra nutrition and a nutty flavor
  • Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

    • Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust
    • Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts!
    • Contains whole grain brown rice flour
  • Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

  • An Employee-Owned Company To Your Good Health Kosher All Natural You Can See The Quality! Bob’s Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.

  • Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say “a string of multiple sugars.” To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don’t like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy.” It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them – this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.

  • Earn 7 Reward Points
    $7.49

    Old Country Style Muesli is a traditional European-inspired cereal made from a blend of whole grains, nuts, seeds and dried fruit. It is terrific topped with milk as cold cereal; cooked on the stovetop or heated in the microwave as a hearty hot cereal; or eaten the traditional Swiss way, mixed with yogurt and grated apple and left in the refrigerator to soak overnight.

    • Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor
    • It is rich in vitamin B-12, and provides 6 grams of protein per serving
    • Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn
  • Quinoa (prounounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 – 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities. For these reasons, it was dubbed “mother of all grains” by the Incas, so much so that it came to have spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Quinoa is a pseudo-grainäó_ actually a gluten-free seed, but used in cooking like a whole grain. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. It is also a good source of dietary fiber. Naturally gluten free, this powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet that are looking to increase their protein and fiber.Ść Quinoa is delicious on its own and the earthy flavor of quinoa makes it ideal for pilafs, soups and salads. Unlike many whole grains, quinoa takes very little time to prepare and can be substituted anywhere whole grains are used. It is a nutritious alternative to couscous and white rice in most recipes. Use it for a hot breakfast cereal or add uncooked quinoa to breads for a delightful crunch. Why be boring with macaroni salad for your next potluck? The simply titled,ŚćQuinoa SaladŚćis one of Bobäó»s Red Milläó»s most popular recipes and sure to impress your friends and prove your culinary expertise. Mix up your dinner menu with ourŚćSopa de Quinoa, a South American soup that is sure to warm your insides and nourish your soul. No matter how you serve it, quinoa is a wonderful addition to your menu.Ść Bobäó»s quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.

  • At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Each farm delivery that the company receives is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in their 100-percent gluten free facility and tested for gluten again to ensure their purity.

  • Organic Regular Old Fashioned Rolled Oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland. Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL “bad” cholesterol and may help reduce the risk of heart disease. Organic Rolled Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Ask the person next to you to name all the ways we can eat oats, and “as oatmeal porridge, for breakfast” would be the likely answer, followed quickly by “oatmeal cookies, granola, and granola bars.” But that’s only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish.

  • Couscous pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949 to 1959, Israel went through an austerity period during which food and other resources were rationed. Rice, a dietary staple, was scarce, and there was a need to come up with an alternative food source. Israel’s first Prime Minister, David Ben-Gurion, asked the founders of a local food company to create a wheat-based substitute for rice. The result was tiny, toasted pasta made from hard wheat flour. It was an instant success with the people, and they gave it the nickname äó_ äóěBen-Gurion’s Riceäóť. Today, Israeli couscous remains a staple food in Jerusalem and is enjoyed by people in many places around the world. Bob’s Red Mill Tricolor Pearl Couscous has a unique nutty flavor and pleasantly chewy texture that pairs exceptionally well with your favorite sauces, so it can be a great alternative to traditional pastas and rice. The green and red pieces get their color from spinach and tomato. Use Tricolor Pearl Couscous as a bed for stew, meat or vegetables, or try it as an entree with your favorite pasta sauce. Add Israeli couscous to soups, salads and pilafs for a new twist on old stand-bys. Like rice, couscous pearls will absorb the flavors of whatever spices or sauce you are using. Using pearl couscous, quick and easy main dishes and salads are just minutes away.

  • Earn 4 Reward Points
    $4.49

    Wheat Germ is the nutritional heart of the wheat berry. With wheat germ, freshness is what counts. Add our high-quality germ to baked goods, use as a filler for meat loaves and balls, or to coat cookies, rolls, and breads, top a casserole, replace breadcrumbs- the uses are numerous. Just use your imagination! Because the natural oils are retained in wheat germ, refrigerate it to maintain freshness and nutrition

    • Made with the finest Italian Black Summer Truffles, an old world gourmet delicacy, this cheese features Bothwell’s Monterey Jack with black truffle pieces blended throughout to impart an earthy, complex flavour with a rich, smooth finish
    • An old-world gourmet delicacy, the flavour of black truffle Monterary Jack has rich, sweet aftertaste, making it a perfect pair for Italian Sangiovese, Moscato and most lagers
  • Earn 4 Reward Points
    $4.99
    • By blending their finest white and orange Cheddars, Bothwell Cheese has created an award-winning Marble Cheddar
    • This colourful variation on traditional cheddar has a smooth texture and a mild yet flavourful taste
    • The mild, yet full-flavoured taste of their Marble Cheddar suits a Chardonnay, Port, Dry Rose or any sparkling wine. Also try with pale ales or a good strong stout
  • Earn 4 Reward Points
    $4.99
    • Made using their traditional hand-cheddaring technique, Bothwell’s Medium Cheddar is aged for four to six months, giving it a full, rich taste
    • This cheese has a subtle sweet note that balances the sharpness created in the maturation process
    • Bothwell’s Medium Cheddar has a mild sweet note which balances well with Cardonnay, sparkling wines, Shiraz or Syrah. Stouts and fruity beers also make a nice pairing
  • Earn 4 Reward Points
    $4.99
    • One of Bothwell’s most popular and versatile cheeses, this Mozzarella has a delicate, milky flavour and soft, clean texture
    • Mozzarella is the most commonly used cheese on pizza
    • This Mozzarella cheese has a delicate, milky flavour which goes good with Sauvignon Blanc, Sangiovese or a sweet Sparkling Chianti. For a beer pairing, try a pale pilser
    • Bothwell matures their Premium Red Wine Extra Old Cheddar to perfection after combining aged white cheddar with the very best Canadian full-bodied red wine
    • This cheese presents beautifully on a cheese plate with its veins of rich red wine running through it
    • What is the perfect pairing for wine-infused cheese? More wine of course. Try a Cabernet Sauvignon, Rioja, Chianti or Shiraz with this popular specialty cheese
    • Featuring just three ingredients: avocado oil, potatoes and sea salt
    • Boulder Canyon Canyon Cut Avocado Oil chips take the “less is more” approach to allow the rich, buttery flavor of the avocado to take center stage
    • It’s the ultimate potato chip for connoisseurs who appreciate a purist approach to snacking, yet it’s a perfectly hearty chip for dip dunking as well!
    • Pure coconut oil and sea salt bring this original kettle chip to another level of delicious snacking
    • Do your taste buds a favor and savor each delicious crunch
    • Boulder Canyon’s Hickory Barbeque Potato Chips deliver a sweet, smoked flavor that takes you back to your favorite outdoor barbeque
    • These rugged, rich and tangy chips feature a robust combination of hickory flavor, garlic and onion in a snack
    • Boulder Canyon’s Malt Vinegar & Sea Salt Potato Chips have proven to be a true consumer favorite due to their intense flavor, vinegar bite and fine balance of salt
    • The malt vinegar makes them stand out among other salt and vinegar chips, providing a mildly tart, slightly sweet flavor that keeps you coming back for more
    • When you simply want the rich, natural flavor of a hearty potato, grab a bag of Boulder Canyon Totally Natural Potato Chips
    • Enjoy thick potato slices, a light sprinkling of salt, and a bold potato chip as rich and golden as the sunshine it was grown under
    • Whether you are backpacking through the northern Italian countryside famous for Parmesan cheese or through the wilderness of the Rockies, Boulder Canyon Parmesan & Garlic Potato Chips are your snack!
    • With sharp Parmesan cheese and zesty garlic, these chips pack tons of flavor and a treat for any outdoor adventure
    • The folks at Boulder Canyon may have outdone themselves on this one!
    • Their gourmet Red Wine Vinegar chip delivers the perfect blend of semi-sweet, yet bold vinegar and a touch of sea salt
    • The unique appealing flavor is sure to be a favorite
    • Voted the #1 Potato Chip by Rachel Ray
    • This is a taste you know but made better by the crunchy, golden kettle chips
    • Boulder Canyon Sea Salt & Cracked Pepper Potato Chips have a zesty pinch of salt combined with a kick of pepper
    • Think you will like these? Correction: You will love them!
    • When you simply want the rich, natural flavor of a hearty potato, grab a bag of Boulder Canyon Totally Natural Potato Chips
    • Enjoy thick potato slices, a light sprinkling of salt, and a bold potato chip as rich and golden as the sunshine it was grown under
    • Apple Cider Vinegar has been highly regarded throughout history
    • Now you can enjoy Bragg Organic Apple Cider Vinegar in a convenient refreshing drink
    • Gluten-free
    • Certified Organic by Organic Assurance International in accordance with the USDA organic standards (made with organic apple juice & organic cinnamon)
    • Sweetened with Natural Stevia
    • Ą great-tasting, healthy refreshing drink
    • Ą convenient pre-mixed drink (two 8-oz servings per bottle)
    • Kosher certified
    • YOU WILL LOVE IT!!
  • Earn 8 Reward Points
    $8.49
    • Made from health-giving soybeans and purified water
    • An excellent, healthy, gourmet replacement for Tamari and Soy Sauce
    • No alcohol
    • Not fermented or heated
    • Bragg Liquid Aminos Seasoning adds taste delights to most foods
    • Non-GMO
    • Gluten-free
  • Earn 13 Reward Points
    $13.99
    • Made from health-giving soybeans and purified water
    • An excellent, healthy, gourmet replacement for Tamari and Soy Sauce
    • No alcohol
    • Not fermented or heated
    • Bragg Liquid Aminos Seasoning adds taste delights to most foods
    • Non-GMO
    • Gluten-free
    • Certified Organic Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated and unpasteurized
    • 5% acidity
    • Contains the amazing “Mother of Vinegar”
    • Bragg Apple Cider Vinegar is organically grown, processed and bottled in accordance with the California Organic Foods Act of 1990
    • Kosher Certified
    • It’s a wholesome way to add delicious, light flavor to most foods
    • Gluten-free
    • Non-GMO Certified
    • Certified Organic Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated and unpasteurized
    • 5% acidity
    • Contains the amazing “Mother of Vinegar”
    • Bragg Apple Cider Vinegar is organically grown, processed and bottled in accordance with the California Organic Foods Act of 1990
    • Kosher Certified
    • It’s a wholesome way to add delicious, light flavor to most foods
    • Gluten-free
    • Non-GMO Certified
    • Bragg Organic Sprinkle Seasoning is a 50 year favorite formulation by Paul C. Bragg
    • A blend of all-natural herbs and spices which adds flavor to most recipes, meals and snacks
    • Gluten-free Ingredients: rosemary*, onion*, garlic*, thyme*, red bell pepper*, carrot*, tomato*, black pepper*, basil*, Bragg Organic Extra Virgin Olive Oil*, parsley*, tarragon*, lemon peel*, orange peel*, Bragg Organic Apple Cider Vinegar*, celery seed*, dill seed*, oregano*, savory*, sage*, ginger*, coriander*, bay leaf*, turmeric*. * organic
  • Earn 10 Reward Points
    $10.99
    • Bread and Butter Pickles are an unqualified success
    • Sweet pickle lovers enjoy the crunchy taste
    • Like all Bubbies products, they are made from only the highest quality and freshest ingredients
    • Because they are pasteurized, no refrigeration is required
  • Earn 10 Reward Points
    $10.99
    • North Americans have been eating naturally fermented pickles ever since Christopher Columbus discovered the land
    • Since then, the pickled cucumber has become a favored snack, available in more than 36 varieties
    • Even teenagers and toddlers love them
    • In a recent study teens have identified pickles as one of their favorite vegetables
  • Earn 5 Reward Points
    $5.49
    • Bubbies takes all-natural seriously!
    • Their horseradishes are fortified using natural mustard oil, not the artificial stuff often hidden in ingredients like “soybean oil” and “flavoring”
    • Their horseradishes are OU Kosher certified, made with gluten free vinegar and produced in a gluten free facility
    • The pungent flavor adds zest and color to any meal and they continue the high quality for which all Bubbies’ products are known
  • Earn 10 Reward Points
    $10.99
    • Bubbies Sauerkraut is made from the crisp, center leaves of the finest quality winter cabbages, which are shredded, salted and naturally fermented for several weeks
  • Earn 36 Reward Points
    $36.99
    • Bulletproof Brain Octane Details Supports energy metabolism at the cellular level
    • Contains the most valuable MCT in coconut oil, C8, from the heart of the coconut
    • Quickly and easily absorbed by the body, and not stored as fat
    • Cleaned, extracted and bottled without the use of harsh chemicals, Brain Octane Oil is the top choice for reaching peak brain performance all day, especially during demanding tasks or during Bulletproof Intermittent Fasting
    • Brain Octane Oil may provide the following benefits:
      • Fast Energy – Brain Octane, the shortest of the MCT’s, converts into ketone energy which can be used by the brain, faster than other fats or oils
      • Re-balancing of Yeast in Gut – Studies show that there are fungicidal effects of caprylic fatty acids, which are helpful in balancing Candida in the gut
      • Does NOT Increase Cholesterol as it is metabolized differently than other types of fat
    • Make Meals Bulletproof – flavorless and easy to add into diet – mix into any smoothie, soup, sushi, coffee or most recipes, for more intense mental activity
    • Easy Storage – no refrigeration required and liquid at room temperature
    • Brain Octane Oil is odorless and tasteless, and is a perfect oil for mixing with foods!
    • Brain Octane Oil comes from a combination of two sources, coconut and palm kernels
    • Because sustainability is Bulletproof, they source Brain Octane Oil from 100% sustainable coconut palms, and their palm kernel growers poses a sustainable and certified palm-farming model
    • Upgraded MCT Oil and Brain Octane Oil are packaged in fully recyclable, BPA-free plastic bottles
    • These bottles do not release any chemicals into the oil and the oil is only touching other oil molecules as a single molecule of oil bonds to the inner wall of the bottle
    • Plastic bottles use much less energy to create and transport, have a lower carbon footprint, and are less prone to damage than glass bottles
    • The Original Ground Coffee!
    • Certified Clean Coffee Independently lab tested for 27 performance-robbing toxins
    • Single-origin coffee grown at high altitudes
    • Rainforest Alliance Certified  and guaranteed fresh
    • 1 bag of The Original Ground (12oz) 100% Arabica coffee Clean Coffee Without Compromises
    • Just like great wine comes from the best grapes, amazing coffee starts with the freshest beans – that’s why all Bulletproof coffee goes through the rigorous Bulletproof Process to ensure you get the cleanest cup of coffee every single time, from harvest to roast
    • They’ve carefully engineered every step of this unique process, including everything from the altitude and soil conditions, to drying and storage, to roasting and packaging to deliver the same amazing experience with every bag
    • And even after carefully controlling every detail, they still don’t take any chances: Every batch of beans goes through independent lab testing for 27 different toxins (including mold toxins that can easily survive coffee-roasting temperatures) to guarantee each cup leaves you clear-headed, energized, and focused
    • How Fresh Is Your Coffee? So how can coffee always be in season? The short answer is that it can’t
    • It’s the reason why Bulletproof coffee beans only come from in-season growers fresh from the harvest. Depending on the time of year, you will receive coffee from their farms in Colombia or Guatemala, all precision roasted and then packaged in nitrogen-flushed bags to give you a steady supply of peak-freshness beans all year round
    • If you’re a true coffee connoisseur, you might detect some subtly different flavor notes from what the French call the “gout de terroir” (the “taste of the land“) of the beans grown in each farm’s unique soil from season to season
    • However, Bulletproof roasts all of their beans in small batches to deliver beans with the same consistently amazing flavor profile year-round, no matter where your coffee comes from
    • Crafted for Peak Freshness & Flavor Bulletproof beans are not only rigorously tested for mold, biogenic amines and other contaminants
    • They’ve also worked closely with some of the world’s top coffee tasters to create roasts that that don’t need any added sweeteners to taste delicious
    • Not only that, all of their beans are custom-crafted to pair perfectly with Brain Octane and grass-fed butter or Ghee to make the best possible Bulletproof Coffee. (That’s crucial, since some coffees can taste weirdly “off” when you add butter and oil to the mix)
    • So when you’re brewing a Bulletproof coffee, you can be confident you’re getting the cleanest, freshest, and best-tasting cup with every brew. Each roast profile was engineered to mix perfectly with Brain Octane oil and unsalted grass-fed butter (or Bulletproof Ghee) to give you the best tasting cup of Bulletproof Coffee
    • Original Roast Flavor Profile: Cinnamon, orange, nectarine, and chocolate opening into a cup that presents distinct notes of sweet plum, a gentle orange juice-like acidity, and a cocoa hazelnut finish
  • Earn 26 Reward Points
    $26.99

    Benefits: Supports energy metabolism at the cellular level Blend of Caprylic (C8) and Capric (C10) fatty acids, the most valuable MCTs from the heart of the coconut MCTs increase performance by giving your body quick, sustained energy, and are not stored as fat Cleaned, extracted and bottled without the use of harsh chemicals OVERVIEW & BENEFITS Extra purified Bulletproof XCT oil is a blend of Medium Chain Triglycerides (MCTs) consisting of Caprylic and Capric Fatty Acids. MCTs are shown to easily convert into energy by the body, rather than stored as fat. Adding Bulletproof XCT Oil to food and drinks adds a satiating quality fat. Bulletproof XCT Oil supports efficient absorption of fat-soluble nutrients. Bulletproof XCT Oil can provide: Fast Energy äóń MCTs are easily converted to ketones, supporting energy needs of the body and brain. Helps maintain healthy cholesterol levels Nutrient Absorption – supports absorption of fat-soluble vitamins such as Vitamins A, D, E & K Supports Weight Management — MCT’s are shown to supports an increase in thermogenesis. Immune system benefits — Studies support gut biome balancing capacity of Caprylic fatty acids Easy Storage – No refrigeration required and liquid at room temperature Make meals more Bulletproof – Flavorless and easy to add into diet. Mix into any smoothie, soup, sushi (my favorite!), or most recipes SOURCING Bulletproof XCT Oil is a quality fat made of Caprylic and Capric Acid Triglycerides sourced from coconut and/or palm kernel oil. XCT Oil is refined and created through a proprietary process using only heat, water, pressure and earthen clay. No harsh chemicals are used in the production of their oils. Bulletproof XCT Oil and Brain Octane Oil are packaged in fully recyclable, BPA-free plastic bottles. These bottles do not release any chemicals into the oil and the oil is only touching other oil molecules as a single molecule of oil bonds to the inner wall of the bottle. Plastic bottles use much less energy to create and transport, have a lower carbon footprint, and are less prone to damage than glass bottles. Please help the environment by recycling your used bottles.

    • From the coast of Namibia, this salt is formed by the cold Atlantic waters being pumped into vast salt pans, allowing it to crystallize under the warm dessert sun
    • It is then harvested and graded, keeping aside the cleanest and chunkiest of crystals – only the best is acceptable to Cape Herb & Spice Company of course
    • The company can thus ensure you have the best quality salt in your kitchen and on your table
    • From the coast of Namibia, this salt is formed by the cold Atlantic waters being pumped into vast salt pans, allowing it to crystallize under the warm dessert sun
    • It is then harvested and graded, keeping aside the cleanest and chunkiest of crystals – only the best is acceptable to Cape Herb & Spice Company of course
    • The company can thus ensure you have the best quality salt in your kitchen and on your table