Showing 1–100 of 883 results

Sort by:

Products

  • Baking Ingredients

    Baking Ingredients (59)

  • Beverages

    Beverages (109)

  • Bread & Cereal

    Bread & Cereal (40)

  • Coffees & Teas

    Coffees & Teas (87)

  • Cookies & Crackers

    Cookies & Crackers (63)

  • Dairy

    Dairy (153)

  • Desserts

    Desserts (5)

  • Fruits & Vegetables

    Fruits & Vegetables (69)

  • Healthy Snacks

    Healthy Snacks (146)

  • Herbs, Spices & Seasonings

    Herbs, Spices & Seasonings (86)

  • Jams & Jellies

    Jams & Jellies (1)

  • Jams, Jellies & Sweeteners

    Jams, Jellies & Sweeteners (87)

  • M& S

    M& S (13)

  • Meat & Seafood

    Meat & Seafood (24)

  • Oils & Vinegars

    Oils & Vinegars (59)

  • Oils& Vinegars

    Oils& Vinegars (1)

  • Pastas, Grains & Beans

    Pastas, Grains & Beans (105)

  • Produce

    Produce (48)

  • Sauces, Condiments & Marinades

    Sauces, Condiments & Marinades (95)

  • Soup

    Soup (1)

  • Soups

    Soups (40)

  • Earn 4 Reward Points
    $4.99
  • Earn 13 Reward Points
    $13.99
  • Earn 4 Reward Points
    $4.99
  • The smoothest MCT oil on the market

  • Earn 26 Reward Points
    $26.99
  • Earn 4 Reward Points
    $4.99
    • Amy’s Vegetarian Beans are a delicious organic version of a traditional favorite
    • You will enjoy their rich, hearty flavor
    • Non-dairy
    • Gluten free
    • No cholesterol
  • Earn 3 Reward Points
    $3.99
    • Organic flour tortilla wrapped around a combination of organic black beans and vegetables in a mild Mexican sauce
    • Nice and spicy
    • Non-dairy
    • No cholesterol
  • Earn 5 Reward Points
    $5.99
    • The full rich flavor of Amy’s Black Bean Vegetable Soup has made it a favorite with her whole family ever since they first tasted it in a lovely little restaurant in Puerto Escondido, Mexico (and begged the owner for the recipe)
    • This delicious soup is high in fiber, low in fat and is a good source of protein
    • It contains no cholesterol, gluten or dairy
  • Earn 5 Reward Points
    $5.99
    • Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste
    • It’s very popular with kids of all ages year-round!
  • Earn 5 Reward Points
    $5.99
    • A creamy blend of organic mushrooms and vegetables that’s delicious served as soup, on toast or as part of your favorite casserole
    • It’s a wonderful treat at any time of the year
    • Delicious “comfort food”
    • Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices
    • It’s like a trip to the South-West USA without ever leaving your home!
    • Amazingly popular with kids of all ages
    • Simple and oh-so-satisfying!
    • An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in a mild Mexican sauce
    • It’s also gluten free, soy free, tree nut free and kosher
    • For those who don’t eat cheese, organic elbow macaroni in a smooth sauce made with soy cheese
    • Lactose free
    • No cholesterol
    • Amazingly popular with kids of all ages!
  • Earn 4 Reward Points
    $4.99
    • Amy, who is a picky eater, loves this nourishing lentil soup, made from her mom’s favorite recipe
    • It’s high in protein and fiber, and has a rich, satisfying flavor
    • You, your kids and your whole family will love it!
    • Amy’s version of the traditional ‘cure everything’ soup!
    • It’s light, tasty, and comforting, and, of course, contains no chicken
    • It’s uber-popular with folks of all ages
    • Enjoy it year-round
  • Earn 4 Reward Points
    $4.99
    • Contains 290mg of sodium compared to 590 mg in Amy’s regular Lentil Soup
    • Excellent taste profile
    • Very popular with kids of all ages
    • Enjoy its wonderful taste year-round
  • Earn 4 Reward Points
    $4.99
    • Contains 330mg of sodium compared to 570 mg in Amy’s regular Split Pea soup
    • It has an excellent taste profile despite the lower sodium content
    • Very popular with kids of all ages
    • Simply heat and serve
    • Enjoy year-round
    • Contains 340mg of sodium compared to 680 mg in Amy’s regular Chunky Tomato Bisque
    • Excellent taste profile despite the lower sodium content
    • Popular with kids of all ages
    • Enjoy this classic-tasting bisque year-round
  • Earn 4 Reward Points
    $4.99
    • A true comfort food and kids’ favorite
    • Organic elbow macaroni in a creamy cheese sauce
    • Amazingly popular with kids of all ages!
    • A combination of organic red beans and vegetables in a great tasting, medium spiced Mexican sauce
    • Popular with kids of all ages!
  • Earn 7 Reward Points
    $7.99
    • The traditional Thai sweet and sour taste forms the basis of Amy’s version of this dish of broad rice noodles with tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce
    • We’re sure you will find Amy’s Pad Thai delicious and most satisfying!
    • It’s a mini-trip to Thailand in a box!
    • Organic semolina spaghetti, meatless meatballs made of of lentils, quinoa and tofu, topped with a sauce of simmered organic vegetables, roasted garlic and seasonings and a side of broccoli florets
    • Only 240 calories
    • It’s like a mini trip to Italy in a box!
    • Organic rice noodles with organic tofu and diced vegetables
    • Tamari soy sauce, sesame oil, ginger and garlic are slowly simmered to form a flavorful sauce
    • A nutritious, gluten free meal of only 250 calories
    • Simply heat and serve – what could be easier?
  • Earn 7 Reward Points
    $7.99
    • Amy’s Pad Thai and Thai Red Curry have been so popular with their customers that they were thrilled when the person who created them came to them with a recipe for another traditional Thai dish called Thai Green Curry!
    • Starting with his unique, aromatic blend of green vegetables and herbs, they add their own homemade curry sauce and pour it over fragrant jasmine rice, protein-rich tofu and a mixture of vegetables including organic sweet potatoes, green beans, yellow zucchini and fire roasted red bell peppers
    • The result is so delicious that we know you will be as delighted with this dish as we are!
  • Earn 7 Reward Points
    $7.99
    • This Red Thai Curry is Amy’s dad’s favorite
    • It has finely cut organic vegetables, sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk-based curry sauce
    • Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious
    • Enjoy!
    • Gluten free macaroni style organic rice noodles covered with the same smooth cheese sauce that has made Amy’s Mac and Cheese so popular
    • Simply “heat & eat” – what could be easier?
  • Earn 4 Reward Points
    $4.99
    • This traditional North American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor
    • Enjoy it year-round
    • Simply heat and serve – what could be easier?
  • Earn 5 Reward Points
    $5.99
    • The folks at Amy’s have added tender chunks vine ripened tomatoes to a smooth creamy tomato base to create a full-flavored bisque you’re sure to enjoy
    • Simply heat and serve – what could be easier?
    • It’s delicious year-round
  • Earn 4 Reward Points
    $4.99
    • This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied
    • Non-dairy
    • Wheat free
    • Low fat
    • Simply heat and serve – what could be easier?
  • Earn 5 Reward Points
    $5.49
    • Amy’s original pot pie with a tender flaky butter crusts contains organic carrots, peas, potatoes and tofu simmered in a creamy, well seasoned sauce
    • Just heat and serve – what could be easier?
    • Made with Rice Pasta
    • Rabbit of Approval
    • Totally Natural
    • 100% Real Cheese
    • No Artificial Anything!
    • 0 g Trans Fat
    • Naturally Good Source of Calcium
    • 100-Percent real cheese
    • Made with rice pasta
    • No artificial flavors, synthetic colors, or preservatives
    • This creamy lactose free cream cheese offers all the benefits of dairy without the lactose
    • Arla Lactose Free cream cheese is the first dairy-based lactose free cream cheese and is made with 5 simple ingredients
  • Earn 6 Reward Points
    $6.49
    • This creamy lactose free cream cheese offers all the benefits of dairy without the lactose
    • Arla Foods is a leading producer of Organic Milk and their Organic Cream Cheese is made with only 4 ingredients
    • You can feel confident in their strict attention to organic farming and processing to produce consistent quality cheeses to Arla’s High Standards
  • Earn 12 Reward Points
    $12.99
    • Aged: 36 months
    • Taste: Drier texture from additional aging with a fully matured cheddar flavour and pleasant sharpness. Will exhibit some small salt particles or crystals
    • Usage: Recipes that require a stronger cheese flavour. Rich sauces, cheese trays and wine pairings. Ideal for Entertaining, cheese trays and cheese plates. Serve with full bodied red wines
  • Earn 8 Reward Points
    $8.99
    • Age: 6 months
    • Flavour: Similar to medium; Smooth flavour with a slight firmer texture. Mixture of white and coloured cheese curds give it a marbled appearance
    • Usage: Sandwich slices, decorative as cubes, triangles or fingers on cheese trays
  • Earn 8 Reward Points
    $8.99
    • Aged: 6 months
    • Taste: Similar to Mild but slightly firmer in texture and slightly stronger in cheddar taste
    • Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears, apples and goes well with beer or ales and sparkling wines
  • Earn 8 Reward Points
    $8.99
    • Aged: 3 months
    • Taste: Milky flavor with slight nutty note, clean fresh aroma, soft to semi soft texture with a tight, closed texture (no cracks, slits or pinholes.)
    • Usage: Ideal for everyday uses, snacking & sandwiches. Pairs well with ciders, light beer and white wines
    • Based on Honorí de Balzac’s own blend
    • Bold, rounded and generous – a gutsy cup
    • Careful: You might end up writing about it!
    • From Sulawesi, Indonesia, this cup boasts a rich, smooth, full-bodied and vibrant taste
    • Adhering to European traditions, this version of the premium blend yields a deep, rich crema
    • Hearty, country morning brisk, with a clean acidity – a Stratford favourite!
    • New name, same great roast
    • Formerly La Nuit Tranquille, this Swiss Water Decaf is a naturally Swiss water processed blend of Colombian and Brazilian beans
    • Industry leading premium organic blend packed in authentic reusable straw bags
    • Specialty Grade Coffee
    • Medium-dark roast, with simple instructions to brew either a medium or bold cup of coffee
    • Rich, full bodied, perfectly balanced, with a smooth clean finish
    • Certified Organic & Fair Trade
    • Roasted in Canada
    • Industry leading premium organic blend packed in authentic reusable straw bags
    • Specialty Grade Coffee Medium-Dark Roast, with simple instructions to brew either a medium or bold cup of coffee
    • Rich, full body, perfectly balanced, with a smooth clean finish
    • Certified Organic & Fair Trade
    • Roasted in Canada
  • Earn 5 Reward Points
    $5.99
    • Beanfields Barbecue Bean and Rice Chips deliver that backyard barbecue flavor and just the right amount of sweet and smoky goodness, with zero grams of sugar!
    • One serving of Beanfields Barbecue chips gives you 5 grams of protein and 6 grams of fiber, so you can feel good about what you’re eating
    • Beanfields Snacks are vegan
    • Certified gluten-free
    • Kosher
    • Non-GMO Project Verified
    • Zero grams of sugar
    • Beanfields proudly makes every chip flavor without corn or any of the eight ingredients recognized by the FDA as the top food allergens.
  • Earn 5 Reward Points
    $5.99
    • Beanfields Bean & Rice Chips Ranch are made from a blend of black & navy beans and long-grain rice, and are free of the 8 most common food allergens
    • 29% less fat and twice the protein & fiver as most tortilla chips
    • Non-Gmo Project Verified
    • No Gluten or Corn
    • No Peanuts or Seeds
    • No Dairy (Vegan)
    • 4 grams of complete protein
    • Beanfields Salt & Pepper Bean and Rice Chips pack a flavorful punch that pepper fans can’t resist!
    • And why should they? One serving of Beanfields Salt & Pepper chips gives you 150 percent more protein, 200 percent more fiber and 36 percent less fat than typical tortilla chips
    • And, like every Beanfields chip, they’re always vegan, certified gluten-free, Non-GMO Project Verified and made without the top eight food allergen ingredients that the FDA says cause most food allergies
  • Earn 5 Reward Points
    $5.99
    • Beanfields Sea Salt Bean and Rice Chips satisfy your snack cravings with every delicious crunch
    • They do it with four simple ingredients: beans, brown rice, safflower or sunflower oil and sea salt
    • One serving of Beanfields Sea Salt chips gives you 5 grams of protein and 6 grams of fiber, so you can feel good about what you’re eating
    • Beanfields Chips are always vegan, certified gluten-free, kosher, and Non-GMO Project Verified
    • Beanfields proudly makes every chip flavor without corn or any of the eight ingredients recognized by the FDA as the top food allergens
    • Enjoy the bold taste of cheddar and sour cream without the guilt!
    • Beanitos Better Cheddar & Sour Cream pinto bean chips pack the bold, cheesy flavor and tang you crave without artificial ingredients
    • A wholesome bean chip without compromising on the flavor
    • Beanitos chips are packed with protein & fibre, always gluten free, non-GMO, corn free and taste incredible
    • The best part: they’re made from wholesome beans!
    • Roasted Apple Ice Cream with Crumble Chunks
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • This is apple pie in an ice cream format!
    • Honestly, doesn’t taste like Pesto!
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • Vegan and Guilt Free
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • Created with Belly’s own handmade Brownies and Chocolate ripple
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • This is a decadent brownie in an ice cream format!
    • Wild Blueberries in Cream Cheese Ice Cream with a hint of lemon (minus the gluten)
    • Made by hand in small batches
    • All-natural
    • Luxury ice cream like you’ve never tasted before!
    • Jersey cattle dairy milk
    • Handcrafted, with an obsessive attention to detail
    • This is blueberry cheesecake in an ice cream format!
  • Earn 5 Reward Points
    $5.99
  • Earn 12 Reward Points
    $12.99
  • Earn 2 Reward Points
    $2.49
  • Earn 1 Reward Points
    $1.99
  • Earn 5 Reward Points
    $5.49
    • 130 calories for 16 crackers
    • No wheat gluten
    • 2 grams of protein
    • No cholesterol
    • No saturated fat
    • Low sodium
    • With just enough sea salt to bring out the flavor, we think you’ll agree that Blue Diamond Hint of Sea Salt Almond Nut Thins are a tasty guilt-free treat
    • The perfect afternoon snack, they also make an ideal foundation for appetizer toppings and a crunchy chip for your favorite dip
  • Earn 5 Reward Points
    $5.49
    • 130 calories for 16 crackers
    • No wheat gluten
    • 3 grams of protein
    • No cholesterol
    • No saturated fat
    • People have believed in flax seeds’ healthful benefits for more than 5,000 years
    • Today we understand the science behind the legendary claims and we also know how good they taste in these Flax Seed Artisan Nut Thins
    • Blue Diamond mixes them with brown rice and almonds and bakes them into a deliciously crunchy cracker
    • Enjoy them with dips, spreads, cheeses, or straight from the box for 400 mg of ALA omega-3 per serving
    • Whether you avoid gluten or simply like a great-tasting cracker, Multi-Seed Artisan Nut Thins just might be your new favorite
    • The folks at Blue Diamond craft them from brown rice, almonds, and six kinds of seeds (quinoa, flax, millet, amaranth, sesame, and black sesame)
    • The result is a distinct blend of flavors in a baked cracker with a snappy crunch
    • They are great with cheeses and spreads
    • They are also perfect for dipping, or grab a handful for 21 grams of whole-grain goodness per serving
  • Earn 5 Reward Points
    $5.49
    • 130 calories for 16 crackers
    • No wheat gluten
    • 2 grams of protein
    • No cholesterol
    • No saturated fat
    • Low sodium
  • Earn 1 Reward Points
    $1.49
  • Earn 1 Reward Points
    $1.49
  • Earn 1 Reward Points
    $1.49
  • Earn 20 Reward Points
    $20.99
  • Earn 5 Reward Points
    $5.99
    • Brown flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber
    • The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and lignans
    • Used since ancient times, flax is renowned for myriad health benefits – Don’t let the tiny, unimposing size of the flaxseed fool you! Packed inside every teeny seed is a mountain of nutritional benefit. For instance, flaxseeds are an excellent source of fiber. They are also the most widely available botanical source of omega-3 fatty acids.  Most North Americans don’t consume nearly enough omega-3’s, and eating flaxseeds is an easy and tasty way to get these essential fats in your diet!
    • Other health benefits provided by regular consumption of flaxseed are prevention and control of high blood pressure and reduction of cholesterol levels
    • These seeds can be eaten whole, or sprouted or ground to make their vital nutrients available to the body
    • Add flaxseed to bread, muffins, bars, biscuits, crackers, granola, cookies and other recipes for extra nutrition and a nutty flavor
  • Earn 5 Reward Points
    $5.49
  • Earn 16 Reward Points
    $16.99
  • Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

    • Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust
    • Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts!
    • Contains whole grain brown rice flour
  • Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

  • An Employee-Owned Company To Your Good Health Kosher All Natural You Can See The Quality! Bob’s Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.

  • Earn 21 Reward Points
    $21.99

    Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say “a string of multiple sugars.” To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don’t like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy.” It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them – this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.

  • Earn 24 Reward Points
    $24.99
  • Earn 7 Reward Points
    $7.49

    Old Country Style Muesli is a traditional European-inspired cereal made from a blend of whole grains, nuts, seeds and dried fruit. It is terrific topped with milk as cold cereal; cooked on the stovetop or heated in the microwave as a hearty hot cereal; or eaten the traditional Swiss way, mixed with yogurt and grated apple and left in the refrigerator to soak overnight.

    • Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor
    • It is rich in vitamin B-12, and provides 6 grams of protein per serving
    • Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn
  • Earn 13 Reward Points
    $13.99
  • Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates. A single 2 Tbsp serving of coconut flour delivers 5 grams of fiber with only 8 grams of carbs. This makes it ideal for those following the paleo diet or who need to be carb conscious for their health. Coconut flour is also gluten free and produced in our gluten free facility where it is batch tested using the R5 ELISA gluten assay.

  • Quinoa (prounounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 – 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities. For these reasons, it was dubbed “mother of all grains” by the Incas, so much so that it came to have spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Quinoa is a pseudo-grainäó_ actually a gluten-free seed, but used in cooking like a whole grain. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. It is also a good source of dietary fiber. Naturally gluten free, this powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet that are looking to increase their protein and fiber.Ść Quinoa is delicious on its own and the earthy flavor of quinoa makes it ideal for pilafs, soups and salads. Unlike many whole grains, quinoa takes very little time to prepare and can be substituted anywhere whole grains are used. It is a nutritious alternative to couscous and white rice in most recipes. Use it for a hot breakfast cereal or add uncooked quinoa to breads for a delightful crunch. Why be boring with macaroni salad for your next potluck? The simply titled,ŚćQuinoa SaladŚćis one of Bobäó»s Red Milläó»s most popular recipes and sure to impress your friends and prove your culinary expertise. Mix up your dinner menu with ourŚćSopa de Quinoa, a South American soup that is sure to warm your insides and nourish your soul. No matter how you serve it, quinoa is a wonderful addition to your menu.Ść Bobäó»s quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.

  • At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Each farm delivery that the company receives is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in their 100-percent gluten free facility and tested for gluten again to ensure their purity.

  • Earn 22 Reward Points
    $22.99
  • Organic Regular Old Fashioned Rolled Oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland. Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL “bad” cholesterol and may help reduce the risk of heart disease. Organic Rolled Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Ask the person next to you to name all the ways we can eat oats, and “as oatmeal porridge, for breakfast” would be the likely answer, followed quickly by “oatmeal cookies, granola, and granola bars.” But that’s only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish.

  • Couscous pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949 to 1959, Israel went through an austerity period during which food and other resources were rationed. Rice, a dietary staple, was scarce, and there was a need to come up with an alternative food source. Israel’s first Prime Minister, David Ben-Gurion, asked the founders of a local food company to create a wheat-based substitute for rice. The result was tiny, toasted pasta made from hard wheat flour. It was an instant success with the people, and they gave it the nickname äó_ äóěBen-Gurion’s Riceäóť. Today, Israeli couscous remains a staple food in Jerusalem and is enjoyed by people in many places around the world. Bob’s Red Mill Tricolor Pearl Couscous has a unique nutty flavor and pleasantly chewy texture that pairs exceptionally well with your favorite sauces, so it can be a great alternative to traditional pastas and rice. The green and red pieces get their color from spinach and tomato. Use Tricolor Pearl Couscous as a bed for stew, meat or vegetables, or try it as an entree with your favorite pasta sauce. Add Israeli couscous to soups, salads and pilafs for a new twist on old stand-bys. Like rice, couscous pearls will absorb the flavors of whatever spices or sauce you are using. Using pearl couscous, quick and easy main dishes and salads are just minutes away.