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  • At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Each farm delivery that the company receives is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in their 100-percent gluten free facility and tested for gluten again to ensure their purity.

  • Organic Regular Old Fashioned Rolled Oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland. Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL “bad” cholesterol and may help reduce the risk of heart disease. Organic Rolled Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Ask the person next to you to name all the ways we can eat oats, and “as oatmeal porridge, for breakfast” would be the likely answer, followed quickly by “oatmeal cookies, granola, and granola bars.” But that’s only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish.

  • Earn 8 Reward Points
    • Enjoy a delicious bowl of oat bran porridge every day
    • Simmer with 2 parts milk or soy beverage for 4-5Śćminutes, or add a tablespoonful to your favourite breakfast cereal
    • Oat bran makes a healthful addition to almost any baking or main course recipe
    • Some studies have shown that oat bran is an excellent choice for cholesterol control
  • Earn 7 Reward Points
    • Oats… A staple in every pantry!
    • Oak Manor Old fashioned Oat Flakes used as porridge are a hearty satisfying start to everyone’s day
    • A little goes a long way!
    • They are also a great choice for crisps, cookies, granola, and bread
    • Oats are an excellent source of dietary fibre and are well known for their heart health properties
  • Earn 6 Reward Points
    • Oak Manor Organic Oat Groats are hulled oat kernels which are stabilized by light toasting
    • They can be soaked ahead for porridge or used in savoury dishes
    • Make your own fresh oat flakes with a home flaking machine!
    • If you like a porridge that is quick to make and creamy smooth, try Oak Manor Organic Quick Cook Oat Flakes!
    • Toasted to preserve their food value and satisfying taste, these small flake oats provide a convenient yet nutritious alternative for busy lifestyles
  • Earn 7 Reward Points
    • Steel cut oats are oat groats cut in to coarse pieces
    • Oak Manor Steel Cut Oats are toasted rather than steamed for optimal nutrition
    • This means that they retain their natural oat character and texture
    • Steel cut oats are great for breakfast cereal and for other uses
    • Because of their coarse texture, steel cut oats are digested more slowly and are beneficial for those with blood sugar issues
    • For a bit of variety, try Oak Manor rolled, raw barley flakes!
    • They offer unique nutritional benefits and a robust alternative to oat flakes for your baking or for a hot cereal treat
    • Delicious!
    • A high fibre cereal of oat flakes oat bran, spelt bran and flax seed, this scrumptious Toasted Porridge Oats make an excellent hot porridge!
    • Add them to breads or crisps for extra fibre and crunch
  • Earn 5 Reward Points
    • Oak Manor’s Hard Wheat or Soft Wheat Bran provides a quality, high fibre addition to any baking or cereals