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    • Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes
    • This lovely off-white to light brown spice is ground from the dried ginger root
    • Frontier’s Organic Ground Ginger Root is a convenient form for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes
    • Ginger also lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts
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    • The taste and health benefits of onions have been appreciated for all of recorded history, and today onions are found in virtually every cuisine throughout the world
    • There are many varieties, and they play many roles–from primary ingredient to condiment to seasoning
    • This ultimate pantry staple is an easy, convenient way to lace your favourite recipes with the freshness of gourmet garlic
    • Substitute where garlic cloves are used
    • Insert garlic chips into sliced pockets of beef, lamb, pork roasts, under chicken skin or in cavity
    • Delicious in stir-frys, soups, stews, casseroles, scalloped or mashed potatoes
    • Crumble into sauces, marinades, stuffings, fillings, dumplings, biscuits & breads
    • May rehydrate chips in a small amount of water, butter or wine before using