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    • Wildly popular in Italian and North American kitchens, basil is also prominent in French cuisine, where it’s an essential ingredient in the blends fines herbs and herbs de Provence
    • Frontier Organic Sweet Basil Leaf has a warm, sweet, mildly minty/peppery flavor
    • Enjoy it with vegetables (especially tomatoes), in dressings and sauces, soups and stews, on pizza, in pasta sauces and in other Italian dishes
    • Frontier’s fancy-grade, organic sweet basil leaf is kosher certified and non-irradiated
  • Earn 5 Reward Points
    $5.99
    • Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare
    • Or experiment with each variety (and in unexpected places) to keep everyone on their toes!
    • Formally known as Saigon cinnamon, Vietnamese cinnamon is rebounding in popularity in North America, following a more than 20-year absence
    • Compared to Indonesian types, Frontier Organic Ground Vietnamese Cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content (5%)
    • Gourmet cooks rate it as the highest quality cinnamon in the world
  • Earn 8 Reward Points
    $8.49
    • Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times
    • Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg
  • Earn 5 Reward Points
    $5.99
    • Frontier Curry Powder is an aromatic blend of 11 spices used primarily for Indian cooking
    • This savory curry powder blend is a convenient way to use the signature flavors of curries
    • Simply add the powder to the hot oil in which you’ve sauteed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk
    • Not only is this spice great for making traditional Indian curry dishes, Frontier’s Organic Curry Powder adds flavor variety to many other dishes as well
  • Earn 5 Reward Points
    $5.99
    • Aromatic dill weed is more delicately flavored than the seed from the same plant
    • It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains
  • Earn 6 Reward Points
    $6.99
    • Garam Masala, popular in northern India, is a warm mixture of spices
    • Recipes for masalas vary according to region, as well as the individual cooks, who often concoct a new masala for each dish as needed
    • This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor
    • Garlic’s potency has earned it the nickname “stinky rose” – almost always used with affection, of course
    • The compounds in garlic responsible for its penetrating aroma and flavor are valued for both their health benefits and their culinary qualities
    • Frontier’s Garlic Granules have a strong, sharp odor and a savory, strong, hot, slightly bitter flavor
    • The color is creamy-white with minimal amount of brown or green specks from the garlic skins or tops
    • This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks
    • Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans
    • Formally known as Saigon cinnamon, Vietnamese cinnamon is rebounding in popularity in North America, following a more than 20-year absence
    • Compared to Indonesian types, Frontier’s Organic Ground Vietnamese Cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content (5%)
    • Gourmet cooks rate it as the highest quality cinnamon in the world
    • Warm and citrusy at the same time, Frontier’s Coriander Seed is enjoyed in curries and chili, cookies and cakes
    • A sister to cilantro — both come from the same plant — coriander seed has a lovely, fragrant aroma once ripened
    • All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
    • One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor
    • Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines
    • Frontier’s Cumin is often paired with coriander and hot spices
  • Earn 8 Reward Points
    $8.49
    • Nutmeg is the dried seed of the fruit of an evergreen
    • Warm and sweet, nutmeg adds depth to desserts and savory dishes alike
  • Earn 5 Reward Points
    $5.99
    • Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper
    • Frontier’s Ground Paprika is used to add warm, natural color and mildly spicy, pungent flavor to soups, stews, grains and a variety of hors d’ouvres
    • Frontier’s Herbes de Provence is an aromatic, flavorful French seasoning that blends savory and lavender flowers with more traditional herbs for enhancing dips, dressings, soups, salads and entrees
    • Also adds a Southern France flair to all types of meats and vegetables
    • It’s flavor is distinctive without being overpowering
    • Strongly and complexly aromatic, earthy, pungent, slightly bitter and astringent, Frontier’s Oregano Leaf is a robust spice
    • It is indispensable in Italian, Mexican and Mediterranean cooking
    • Its special affinity for basil makes the two a great combination in vegetable, cheese, pasta and tomato dishes, and especially pizza
  • Earn 4 Reward Points
    $4.99
    • This parsley has a bright green color and a mild, fresh flavor that’s used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes
    • Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes
  • Earn 5 Reward Points
    $5.49
    • The silvery, fuzzy leaves of sage are a domineering seasoning
    • Where would stuffing be without it?
  • Earn 5 Reward Points
    $5.49
    • Thyme blends well with many other herbs, enhancing rather than overpowering other flavors
    • Use this herb to add warmth and pungency to marinades, stuffings, vegetables, stews and cheese dishes
  • Earn 4 Reward Points
    $4.99
    • Frontier’s Ground Turmeric Root has a golden-yellow color and a pungent, earthy distinctive aroma
    • Its flavor resembles both ginger and pepper
    • Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes
  • Earn 7 Reward Points
    $7.99
    • Fragrant, whole organic bay leaf is indispensable in stews, soups, gravies and sauces!
    • Frontier’s Organic Bay Leaf is true, sweet bay laurel (Laurus nobilis) and is hand selected
    • Enjoy bay leaf’s sweet, balsamic scent and mildly bitter, herbal bite in soups, gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni
    • Try in Spanish and Creole cooking, and to flavor shellfish, pickling brines, marinades, sauces, and fish dishes
    • This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks
    • Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans
    • One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor
    • Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines
    • Frontier’s Cumin is often paired with coriander and hot spices
    • Fragrant and distinctive, fennel’s slightly licorice taste is most often enjoyed with fish
    • But don’t save it for fish nights; try it’s anise-like flavor in soups and salads, and with grains and vegetables, too!
  • Earn 8 Reward Points
    $8.99
    • Nutmeg is the dried seed of the fruit of an evergreen
    • Warm and sweet, nutmeg adds depth to desserts and savory dishes alike
    • Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles
    • Fold them into cake batters, or grind them to stir into sauces
    • Refreshing and pungent, rosemary adds delicious interest to vinegars, salad dressings, and breads
    • You’ll find it in bouquet garni and Herbes de Provence blends, as well as many Mediterranean recipes for poultry, meat, and vegetable dishes
    • A must for Mexican and African cooking, Frontier Red Chili Pepper Flakes are made from hot dried red peppers and give a lively kick to any dish
    • Sprinkle sparingly in marinara and pizza sauces, soups and on grilled vegetables and meats