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    Earn 5 Reward Points
    • Amy’s original pot pie with a tender flaky butter crusts contains organic carrots, peas, potatoes and tofu simmered in a creamy, well seasoned sauce
    • Just heat and serve – what could be easier?
    • Yorkshire Valley Farms home-style organic chicken pot pie is made with pieces of white and dark organic chicken, paired with organic carrots, celery, peas, and red peppers in a lightly seasoned cream sauce, all wrapped in flaky pastry
    • Simply heat and serve to enjoy a hearty family meal that’s sure to please everyone


    • Keep frozen until ready to cook
    • Preheat oven to 350 F (180 C)
    • Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 60 minutes or until a minimum internal temperature of 165 F (74 C) is reached
    • For best results, turn off oven and let stand in warm oven for 10 minutes before serving