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    • La Tourangelle produces the purest Olive oil possible
    • Their 100% organic extra virgin olive oil is cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day
    • This preserves their naturally high antioxidant levels and yields a wholesome, well-balanced extra fresh oil, ideal for daily cooking
    • The result is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond and fresh olive leaves and a bright peppery finish
    • Add a little zest to your pizza or pasta with this amazing oil!
    • The secret of this oil, its colour and its aroma lies in the extraction process: the olives and chili are pressed together in order to obtain the natural taste of the chili. Its beautiful red colour testifies to its production approach and its pungent taste
    • Without GMOs, this olive oil is an important source of omega-9, antioxidants and vitamin E.
    • Did you know? The white part and the seeds of chilis are at the origin of the spicy taste of this oil!
    • This first cold-pressed oil comes from Argentina. As soon as they are harvested, the olives are crushed with fresh basil leaves, producing unparalleled aroma and flavour
    • This extra virgin olive oil provides a wonderful taste enhancement for mozzarella-topped tomato slices, hearty soups and greens. Your homemade pesto won’t find a more perfect partner!
    • This oil smoke point is 425 F / 218 C
    • This olive oil has a fresh, herbaceous aroma and is delicious on and in everything!
    • It is so light it can be used as a garnish or for cooking (do avoid heating above the smoking point)
    • Use this amazing extra virgin olive oil for stir-frying and baking. It will be a marvellous success in tabbouleh and vegetable, quinoa and mushroom salads
    • Here’s a treat: Sautee polenta in a little of this oil and serve with tomato sauce and grated cheese
    • This oil’s smoke point is 425F / 218C
    • This flavored oil is perfect to enhance the taste of fresh fish
    • The secret of this oil? Its colour and its unmistakable aroma obtained thanks to the extraction mode, which consists of squeezing the olives and the fresh lemons together in order to preserve the natural and refreshing taste of the lemon
    • Once you try it. you will catch yourself drizzling it everywhere, and like many amateurs, you will believe that the bottles are not big enough!
    • Without GMOs, this olive oil is an important source of omega-9, antioxidants and vitamin E
    • Did you know? Olive oil and lemon embody the perfect mix in the Mediterranean cuisine!
    • This extra virgin olive oil is ideal to season pasta, fresh cheese and bruschetta
    • Made with Carolea olives from Southern Italy, this bold, fruity and slightly peppery oil elevates the flavours of Mediterranean-style dishes
    • Try it on green vegetables, pasta and grilled fish for a successful taste combo
    • It is simply delicious on Mediterranean-style dishes, tomato slices and very ripe avocados
    • This oil’s smoke point is 425F / 218C