Showing all 3 results
- A classic product that every cook should have on hand for sauces and marinades!
- One part vinegar to three parts oil makes a good base for a dressing
- An exceptionally smooth vinegar that is terrific in dressings and sauces and marinades for game and red meat
- Red wine vinegar is the queen of vinegars and an important seasoning in cooking
- With its distinct white wine flavour, this vinegar is ideal in mayonnaise and dressings
- Try with sunflower oil drizzled over steamed green beans – delicious!
- You’ll find many occasions to use this vinegar. Use it in dressings, mayonnaise, sauces, fish and shellfish dishes, and all your canning!
- Highly prized in fine sauces such as beurre blanc and cream sauces