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  • Earn 7 Reward Points
    $7.99
    • Amy’s Pad Thai and Thai Red Curry have been so popular with their customers that they were thrilled when the person who created them came to them with a recipe for another traditional Thai dish called Thai Green Curry!
    • Starting with his unique, aromatic blend of green vegetables and herbs, they add their own homemade curry sauce and pour it over fragrant jasmine rice, protein-rich tofu and a mixture of vegetables including organic sweet potatoes, green beans, yellow zucchini and fire roasted red bell peppers
    • The result is so delicious that we know you will be as delighted with this dish as we are!
  • Earn 7 Reward Points
    $7.99
    • This Red Thai Curry is Amy’s dad’s favorite
    • It has finely cut organic vegetables, sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk-based curry sauce
    • Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious
    • Enjoy!
    • In a medium pot combine 1 cup of blend and 2 cups of water
    • Bring to a boil
    • Reduce heat to low simmer, COVER and cook for 25 minutes
    • Remove from heat and let stand for 5 minutes
    • To Prepare in rice cooker please follow cookers instuctions and use same water ratios
    • Add more water if needed to reach desired texture
    • Subsitute water for broth/stock for enhanced flavour
    • In a medium pot combine, 1 cup of blendand 2 cups of water
    • Bring to a boil
    • Reduce heat to low simmer, COVER and cook for 25 minutes
    • Remove from heat and let stand for 5 minutes
    • To Prepare in rice cooker please follow cookers instuctions and use same water ratios
    • Add more water if needed to reach desired texture
    • Substitute water for broth/stock for enhanced flavour
    • In a large pot, combine 1 cup Floating Leaf White & Wild Rice and 2 cups of water
    • Bring to a boil
    • Cover, reduce heat to medium and simmer for 25-30 minutes
    • Remove from heat and let stand, covered for 5 minutes
    • Fluff with fork and serve
    • Refer to manufacturer’s instructions to prepare rice in a rice cooker
    • In a large pot, combine 1 cup Floating Leaf White & Wild Rice with Portobello Mushrooms and 2 cups of water
    • Bring to a boil
    • Cover, reduce heat to medium and simmer for 25-30 minutes
    • Remove from heat & let stand, covered for 5 minutes
    • Fluff with fork and serve
    • Serves 4-6
    • In a large pot, combine 1 cup Floating Leaf White Basmati & Wild Rice and 2 1/4 cups of water
    • Bring to a boil
    • Cover, reduce heat to medium and simmer for 20 minutes
    • Remove from heat and let stand, covered for 5 minutes
    • Fluff with fork and serve
    • Serves 4-6
    • In a medium pot combine 1 cup of blend and 2 cups of water
    • Bring to a boil
    • Reduce heat to low simmer, COVER and cook for 25 minutes
    • Remove from heat and let stand for 5 minutes
    • To Prepare in rice cooker please follow cookers instuctions and use same water ratios
    • Add more water if needed to reach desired texture
    • Subsitute water for broth/stock for enhanced flavour
  • Earn 8 Reward Points
    $8.99
    • In a large pot, combine 1 cup of wild rice and 4 cups of water
    • Bring to a boil
    • Reduce heat to low simmer, COVER and cook for 30 minutes
    • Remove from heat and let stand for 30 minutes until desired texture is reached
    • Strain and enjoy
    • Cooks in 60-90 seconds
    • Whole grain and heart healthy
    • Gluten-free and wheat-free, no added sodium
    • High in magnesium, molybdenum, and phosphorus
    • Good source of Vitamin C and iron
    • Non-GMO
    • Vegan
    • Forbidden Rice Ramen has a delicious nutty taste
    • Cooks in only 4 minutes
    • 33% less sodium than regular ramen soup
    • Gluten Free
    • Whole grain
    • Made with Organic Rice
    • Made with Non-GMO ingredients
    • Low Fat
    • Vegan
    • Cooks in only 30 minutes
    • Whole grain and heart healthy
    • High in manganese, magnesium, molybdenum and phosphorus
    • Good source of protein, fiber and complex carbohydrates
    • Gluten-free and wheat-free
    • Non-GMO
    • Vegan
    • Cooks in 4 minutes
    • Gluten Free
    • Made with Organic, Non-GMO Rice
    • Whole grain
    • Infused with chloropyll-rich bamboo extract
    • Low Fat
    • Vegan
  • Cooks in 60-90 seconds Whole grain and heart healthy 100% Certified Organic 100% Certified Fair Trade Gluten-free and wheat-free, no sodium added High in minerals: magnesium, manganese, molybdenum and phosphorous Good daily source of protein, fiber, zinc zinc complex carbohydrates Non-GMO Vegan

    • 100% Certified Organic
    • High in manganese and molybdenum
    • A good daily source of magnesium, phosphorous and complex carbohydrates
    • Non-GMO
    • Vegan
    • Cooks in 20 minutes
    • 100% Certified Organic
    • 100% Certified Fair Trade
    • High in manganese
    • Good source of molybdenum
    • Contains 4g protein per serving
    • Gluten-free and wheat-free
    • Vegan
    • Cooks in 4 minutes
    • 25% less sodium than regular ramen soup
    • Gluten Free
    • Whole grain
    • Made with Organic, Non-GMO Rice
    • Source of fiber and protein
    • Low Fat
    • Vegan
  • Earn 5 Reward Points
    $5.49

    Cooks in 60-90 seconds Whole grain and heart healthy 100% Certified Organic IMO Fair for Life Fair Trade Certification Gluten- and wheat-free, no added sodium High in magnesium, manganese and phosphorous High in protein and iron Good source of fiber, zinc and complex carbohydrates Non GMO-verified Vegan