At Amy’s Kitchen, they make food in much the same way as you do at home. They start out with the freshest, organic vegetables that they can find. They purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised. They make everything by hand. Their sauces are prepared in stages; first by heating oil, then adding aromatics and followed by fresh veggies and tomatoes. All the ingredients cook slowly until they reach their fullest flavor.
Amy’s Low Sodium Lentil Soup 398ml
- Contains 290mg of sodium compared to 590 mg in Amy’s regular Lentil Soup
- Excellent taste profile
- Very popular with kids of all ages
- Enjoy its wonderful taste year-round