Step into the tropics with Chimes Toasted Coconut Toffees!
They take freshly pressed coconut milk and cook it with caramelized cane sugar to create a toasty toffee that will tango on your tongue! The recipe is a classic from Malaysia, where it’s been a local treat for generations. When you taste it, you’ll see why Chimes still uses fresh coconut milk instead of simply adding coconut powder or flavoring: because there’s no substitute!
Chimes-It’s Music For Your Mouth!