A Proud History
The Circle of Life Bakery started in late 2004 as a division of Grainharvest Breadhouse Inc., with the goal to supply nutritious and tasty products to people with food allergies. All their baked goods are wheat-free and most of them are gluten-free as well. All of the gluten-free baked items are produced in a separate facility, to ensure that there is absolutely no cross-contamination.
Filling A Need for Tasty Gluten-Free Products
Some years ago when people were diagnosed with allergies towards wheat and gluten (Celiac disease), the options of finding good tasting baked products were extremely limited. And that’s where the Circle of Life Bakery comes in to play to make a difference! Everything is made from scratch and they use only the best wholesome ingredients, to create healthy and delicious products. They refrain from using any additives and preservatives. But they do not just cater to people with food allergies; a lot of (non allergic) people over the years have come to appreciate their variety of cookies, muffins, bars and more, to support their healthy life style or simply because they enjoy them!
The folks who toil so hard daily at The Circle of Life Bakery demand exceptional quality and their bakers are always dedicated to achieve that lofty goal. Through their ever-expanding line of delicious line of cookies, muffins, breads and bars, they are also eager to continually “expand the horizon in healthy food options” for their customers.