Interesting Company Name, Amazing Company
Late July is the sweet spot of summer. It’s a moment in time when life is simple, pure & good. It’s also this company’s name and their unique philosophy on snack making. From their Multigrain to their Restaurant Style Tortilla Chips, and their newest line of taco truck inspired flavors, The Clíçsicos, they care deeply about using organic and non-GMO ingredients and making chips for everyone at the party. Their snacks stand out in a crowded snack aisle, not just because of their delicious taste, but also because of the company’s commitment to sourcing the highest quality organic and non-GMO ingredients that are free of toxic persistent pesticides, artificial flavors, colors and preservatives.
A Family of Food Entrepreneurs
They are a family-operated company that offers a snack for everyone at the table with a variety of gluten-free, vegan, Kosher and nut-free offerings. Founder and CEO, Nicole Bernard Dawes, quite literally grew up in the natural food industry – both on the counter of her mother’s health food store during the 70s and on the production floor of her father’s potato chip company, Cape Cod Potato Chips. Ever since, she dreamed of creating healthier products that could hold their own against traditional (and admittedly tasty) packaged snacks.
In 2002, while pregnant with her first son, this childhood dream turned into a passion and eventually, a business. Today, she is proud to lead Late July Snacks, and be a part of creating delicious food that make people look at organic and natural products in a different way. Since 2003, Late July has remained devoted to transforming the food industry by creating the most delicious snacks in the world using organic and non-GMO ingredients. They are dedicated to advancing the health and sustainability of the food industry and ensuring future generations have access to better and more delicious options.