At Little Northern Bakehouse, they believe that gluten-free doesnäó»t have to mean taste-free. Gluten-free options are difficult to find, expensive and donäó»t always have the taste or consistent quality of regular bread. At Little Northern Bakehouse, they believe everyone should be able to include great tasting bread in their meal planning. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. After much trial and error, they arrived at a recipe that not only satisfied wheat-sensitive systems but also discerning taste buds. Theyäó»re most proud when customers tell them, äóěWow! This tastes like real bread.äóť Little Northern Bakehouse gluten free breads are light in texture and have the consistency and feel of regular bread. Theyäó»re also vegan äóń meaning theyäó»re egg free and use no animal by products. Leadership at Little Northern Bakehouse promises that they will never compromise on taste and texture. Every ingredient that they use is guaranteed to come from only non-GMO sources.ŚćŚć They make only delicious baked goods that we know youäó»ll enjoy and align with your dietary and lifestyle choices.Ść
Little Northern Bakehouse Sandwich Buns Millet & Chia 320 g
Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten-free. We find it provides a light, moist, and smooth texture to this bread. Adding whole millet and chia seeds gives a little extraćcrunch and interest to each piece.
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