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Maison Orphee Unrefined Organic Canola Oil 750ml

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Product Details

  • This oil, produced in Quebec City at Maison Orphee’s oil mill, will win you over with its intense colour, bouquet and mild turnip-like taste
  • Reach for this oil when making muffins and cakes!
  • It’s also a great match for bean or potato salads and French green beans
  • This oil’s smoke point is 225F / 107C
SKU: 069593120144 Category:

3 in stock

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La Maison Orphée


Quality is Paramount at Maison Orphee

Maison Orphée products are only made with the highest quality fruit and seeds.  They won’t compromise on this quality. And they won’t compromise on the quality of their production either. In the tradition of authentic master oil makers, all of their oils result of the patient work of slow pressing, the only way to extract the best from oil seeds.

Their knowledge begins with a careful selection of raw materials. They value quality in their products and in this sense they perform several tests on GMOs, yeasts and molds. In addition, the cleanliness of their equipment, training of their teams and temperature controls right pressure contribute to their quality workmanship. In a tradition of authentic master oil makers, all of their oils are the result of pressure at very low speed and temperature.

Old World Techniques

Their Quebec-made oils are cold-pressed. This process does not imply any preheating; The pressing of the seeds is done at a temperature which varies according to the oil content in the seeds and the hardness of the seeds. In addition, it is carried out at low speed, since too much pressure would cause heat, and therefore a lower quality oil. It is a patient work carried out in the way of the greatest oil masters. Maison Orphée integrates methods of artisanal oil maker and new production techniques into its process.

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An Unending Commitment To Quality

La Maison Orphée has over 30 years of expertise in the production of first cold-pressed oils. In addition, they have been working in collaboration with producers in Europe and North and South America.  They visit them on a regular basis in order to exchange information and expertise.  They also have preferred relationships with nutritionists, scientists, chefs, chemists and biologists in order to improve their knowledge and offer products that meet high quality standards.



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