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    • Millet is an ancient cereal crop that even today feeds about one third of the world
    • Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten free
    • It provides a light, moist, smooth texture to this bread
    • Adding whole millet and chia seeds adds some crunch and interest
    • You’ll enjoy a complete range of delicious things to crunch on – sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds and brown rice
    • All these flavours combine to create an attractive taste and moist texture, yes, just like regular bread
    • Serve it to friends or family – they won’t believe it’s gluten free!