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    • Hardbite owner, Pete Schouten, describes this delicious chip in this “tongue-in-cheek” manner:
    • Everybody likes carrots, right? Raw and naked? Diced and boiled? Juiced or in a cake? Try sliced and kettle cooked. Yep. Light, crunchy, delicious – and much easier to eat on a bus in front of strangers.
    • At last, a new spin on an old veggie. snack food bling – 18 Carrot Gold
    • Hardbite owner Pete Schouten describes this delicious chip in this “tongue-in-cheek” manner:
    • Okay, we know beets aren’t exactly everyone’s “go-to vegetable” and not the biggest hit on your meal planning playlist. (Except if you love borscht.) So we’ve taken this undervalued veggie and transformed it into a totally tasty treat. Why? Because everyone loves a good beet
    • Hardbite owner Pete Schouten describes this delicious chip in this “tongue-in-cheek” manner:
    • We know, parsnips have a bad rap and it’s your mom’s fault. But this cream-coloured, carrot look-alike just got a whole lot cooler. We’ve cooked up a light crunchy snack that takes this sweet, under-appreciated vegetable and makes it something to write home about
    • (So eat your parsnips, your mom will love it)