info@chelseamarket.ca

710 Belmont Avenue West, Kitchener, ON N2M 1P2

phone: 519-745-7765

    • Yorkshire Valley Farms’ frozen wings offer all the great taste of fresh wings, with the added convenience of an extended shelf life when stored in the freezer
    • Believe it or not, the wing was once considered a “throw away” cut, relegated to the stockpot
    • Today, wings are one of the company’s most popular products. Whether baked or fried, battered or straight-up, saucy or just plain, there are so many ways to enjoy them
    • Yorkshire Valley Farms’ organic frozen split wings product offers a mix of drumettes and wingettes. The number of each part may vary by package
    • Keep refrigerated or frozen
    • When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry
    • Cook thoroughly. A meat thermometer inserted into the thickest part should read 165 F (74 C).
    • Yorkshire Valley Farms’ organic chicken thighs with the skin on offer a great option for dark meat lovers
    • In addition to all the nutritional benefits of white meat, dark meat generally contains more zinc and vitamin B12
    • Cooking chicken with the skin on can help retain moisture and add flavour, so whether grilling, stewing or braising, chicken thighs can make for an economical, delicious meal
    • Keep refrigerated or frozen
    • When preparing your chicken, keep raw poultry separate from other foods
    • Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry
    • Cook thoroughly. A meat thermometer inserted into the thickest part should read 165 F (74 C).
    • Yorkshire Valley Farms’ organic chicken tenders offer lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol
    • Because of their size, tenders cook quickly, making them a great choice for a quick meal solution
    • Try them in stir-fries, on top of a salad, or make homemade chicken fingers
    • With these frozen (IQF) chicken tenders, you get all the nutritious, delicious qualities of fresh chicken with the added convenience of an extended shelf life when stored in the freezer
    • Keep refrigerated or frozen
    • When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry
    • Cook thoroughly. A meat thermometer inserted into the thickest part should read 165 F (74 C)
    • Yorkshire Valley Farms home-style organic chicken pot pie is made with pieces of white and dark organic chicken, paired with organic carrots, celery, peas, and red peppers in a lightly seasoned cream sauce, all wrapped in flaky pastry
    • Simply heat and serve to enjoy a hearty family meal that’s sure to please everyone

    PREPARATION INSTRUCTIONS:

    • Keep frozen until ready to cook
    • Preheat oven to 350 F (180 C)
    • Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 60 minutes or until a minimum internal temperature of 165 F (74 C) is reached
    • For best results, turn off oven and let stand in warm oven for 10 minutes before serving
    • To make these organic chicken nuggets, they start with select cuts of their white and dark organic chicken meat. They season them with organic spices and then they are lightly coated to give them a tasty, crispy exterior. All that’s left for you to do is heat, serve, and enjoy!

    PREPARATION INSTRUCTIONS

    • Cook from frozen
    • Bake in preheated oven at 218 C (425 F) for 10 minutes, flip, then cook for 5 to 10 more minutes
    • Product is cooked when it reaches an internal temperature of 74 C (165 F)
    • Ovens vary in power, these instructions are guidelines only
    • These chicken fillets are made with all white meat, and then lightly breaded and seasoned. We think they taste great just as they are, but for those who like something a little saucy, we polled some of the ChelseaMarket.ca Team for some dipping suggestions:
    • Courtney goes for a mix of Frank’s Red Hot, pepper and BBQ sauce
    • Bailey likes to alternate her dips between honey and spicy BBQ sauce
    • Connor keeps it simple with straight up Cholula hot sauce
    • Galen mixes plum sauce and Sriracha
    • Chelsea prefers things on the sweeter side, like plum sauce, sweet n sour, or just some good old honey

     

    PREPARATION INSTRUCTIONS:

    • Cook from frozen
    • Preheat oven to 220 C (425 F)
    • Remove frozen chicken fillets from packaging
    • Place frozen fillets on a baking sheet on middle oven rack
    • Bake for 20-22 minutes, turning portions over halfway through cooking time
    • Remove from the oven and let stand for 1-2 minutes before serving